How to cook steamed meat with rice cooker? What materials do you need and what should you pay attention to?

Meat, pork belly, properly refined, cut into rectangles with a thickness of about 1cm and a length of about 5- 10.

Rice? It should be rice noodles. By the way, go to the supermarket or the food market (it's easy to find some in the south) to buy crispy rice noodles, which should be fried.

Then put them together, buy them back, add cooking wine, a little salt, and soy sauce, stir well and marinate for half an hour.

Then put it into the steaming cover on the rice cooker, cover it with a wet rag and seal it. When the rice is cooked, it is basically ok.