Traditional Culture Encyclopedia - Traditional customs - Homemade method, how to make authentic buckwheat cold noodles?
Homemade method, how to make authentic buckwheat cold noodles?
China's cold noodle method: Cook the noodles, pour some vegetable oil and stir, so that the noodles are not only refreshing but also not sticky. Finally, add some shredded cucumber, mung bean sprouts, Chili oil and garlic juice.
In fact, whether it's Korean cold noodles or China cold noodles, the method of cooking noodles is a very key link in whether noodles are delicious or not. First, the water should be wide, that is, there should be more water for cooking noodles, preferably twice as much as noodles, so that noodles have room for stretching and will not stick to each other. Second, the water needs to be boiled. If water does not boil the noodles, it will reduce the taste of the noodles and turn them into mushy rotten noodles with insufficient freshness. Thirdly, it is difficult to cook noodles with different textures, such as wide noodles and thick Lamian Noodles noodles. In order to make them taste ripe but not rotten, add a bowl of water after the noodles are cooked, just like cooking jiaozi, usually once.
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