Method and process of making fish balls

Prepare the required ingredients: mackerel 500g, Basha fish 250g, clear water 200-300g, cassava starch 230g, three kinds of egg whites, 15-20g salt, chicken powder, white pepper and monosodium glutamate.

Step 1: Thaw the shark tenderloin slowly, remove the white rib in the middle and cut it into thin slices. Mix the removed mackerel meat with the shark tenderloin, put it in a cooking machine, beat it into minced meat and pour it into a large plate.

Step 2: Add cassava starch, salt and pepper, chicken essence and salt, and add a small amount of water several times. At the same time, we should constantly grasp the beating by hand and repeat the beating operation and adding water until the minced fish forms a sticky fish ball, which is the sticky texture as shown below.

Step 3: Add half a pot of clear water to the soup pot, grab a proper amount of fish balls with your right hand, squeeze them into meatballs with a tiger's mouth, then break them with a spoon and put them into the water pot for soaking, bonding and consolidation. Squeezing meatballs must be clean and fast.

Step 4: After the fish balls are extruded, boil the water in the pot with an open flame, and then adjust the heat to medium. If there is floating foam, remove it. After the fish balls float completely, continue to cook for about 5 minutes, then turn off the fire control water and take them out.

Delicious fish balls made by mixing two kinds of fish, until this step, the basic fish balls are ready, which can be tasted directly, stewed with main ingredients, or made into other delicious dishes, and the taste is super good. To make the fish balls taste like Q-bombs, in addition to the proper matching of main ingredients, the movements and dynamics of the fish balls should be rough and patient, and it takes at least 15 minutes to hit them manually.

In order to make fish balls with delicate teeth, it is very necessary to use the wall-breaking machine at home. The produced fish is fluffy and much more delicate than the extra fish. After production, there is not much difference between the meatballs sold in the market. Of course, cooking by yourself is always delicious. Like friends, try it quickly.