How to make traditional oil noodles and recipe

Ingredients: thin noodles; a large bunch of green onions; a rice bowl of oil; a rice bowl of soy sauce; 3 tbsp sugar

How to make traditional oil noodles ?

1, the main ingredient is green onion, more green onion is fragrant

2, noodles. The bag of thin noodles bought from the supermarket is better

3, a bowl of soy sauce (ordinary brewing soy sauce), sugar 3 tbsp (the bottom left corner of the large measuring spoon), the amount of oil used to fry the green onions is also about as much as the soy sauce bowl bowl of a bowl

4, the pan is heated, pour in the oil, turn on the heat, the green onions into the frying slowly and patiently fried for 20 minutes, frying until the green onions are dry until

5, frying is completed directly after the Pour in the soy sauce and sugar, and cook for 1 minute, then turn off the heat

6, after frying the green onion oil, cook the noodles, while cooking the noodles, scoop two spoonfuls of green onion oil and green onion into the cooking pot

7, after the noodles are boiled and put them into the pot, and quickly mix them well

8, the traditional oil noodle is ready