What are some simple and delicious breads suitable for beginners?

Bread can be used as both snack and breakfast, and it is a delicious and convenient food. Bread sold outside will have various additives. Let's learn to make it ourselves. Here I will introduce several kinds of bread suitable for beginners, which are simple and delicious. They are entry-level and are not afraid of learning.

First, the taro breakfast set.

Ingredients: 300g of high-gluten flour, milk powder 15g, 20g of sugar, one egg, 3g of yeast, about 140g of clear water, 20g of butter, 2g of salt, white sesame seeds and taro paste.

1, flour, milk powder, sugar, yeast, eggs, water and dough, then knead it back and forth like rubbing clothes until the gluten swells.

2, add butter and salt, knead out the glove film, wake up twice as big.

3. After the dough is made, press and exhaust, divide it into small pieces, knead it into a circle, cover it with plastic wrap, and relax for 10 minute.

4. After relaxing, roll it into a small round cake, which is thick in the middle and thin around, wrap it with corn stuffing, close it, put it into a circle, put it on a baking tray, and wake up twice as big.

5. Brush a layer of egg liquid on the surface after waking up, sprinkle with white sesame seeds, put in a preheated oven, bake at 185 degrees for 25 minutes, and then bake.

The making method of this breakfast bag is very simple, the making process is not complicated, everyone can easily make it, and it is simple and zero failure. People who like bread must try this breakfast bag.

Second, sweet potato sandwich soft European package

Ingredients: 260 grams of high-gluten flour, 30 grams of sugar, 3 grams of salt, 3 grams of cocoa powder 12, 3 grams of yeast powder, two eggs, about 90 grams of water, 25 grams of corn oil, mashed potatoes, raisins and red dates.

1, high-gluten flour, sugar, salt, cocoa powder, yeast, eggs, water, corn oil, knead into a ball, then move it to the chopping board, rub it back and forth, rub the glove film, arrange it into a ball and make it twice as big as it is.

2. After the dough is proofed, press and exhaust, knead it into long strips and divide it into three small areas, each of which is round.

3. Draw a small area on the chopping board and roll it into a rectangular dough. Add sesame potatoes and make them about the size of dough. Then sprinkle raisins and red dates, roll them up from one end, pinch them at the mouth, and put them on a baking tray, which will be 1.5 times larger.

4. After waking up, directly sieve a layer of flour on it, then apply it to the surface several times, put it in a preheated oven, and bake at 170 degrees for about 20 minutes.

After baking, this sweet potato sandwich soft European bread is made. It is really fluffy and soft. The stuffing inside is soft and tender, and it is brushed. Super delicious. This is my favorite piece of bread.

Third, spicy crispy sausage package.

Ingredients: high-gluten flour150g, sugar 6g, salt 3g, yeast 2g, butter 3g, sausage Chili sauce.

1. Add sugar, salt and yeast water to the high-gluten flour, knead it into a ball, add butter, knead it out, cover it with plastic wrap, and make it twice as big.

2. After the dough is proofed, press and exhaust, divide it into four small areas, flatten each small area, roll it into strips, and relax for about 10 minute.

3. After relaxing, flatten it by hand, then roll it out with a rolling pin, roll it into a rectangular cake shape, put a layer of hot sauce in the middle, put a sausage on it, wrap it directly and put it on a baking tray.

4. Make a few strokes on the sausage with a knife. Sausages should also be opened. I will wake up for about two hours. Spray some water before entering the oven, and then put it in the oven. Fire 2 10 degree, fire 190 degree. After baking, you can bake it.

The method of making this spicy crispy sausage bag is very simple. If you don't have high-gluten flour at home, you can make it directly with ordinary flour, which is very delicious and not difficult to make.

Fourth, the lazy breakfast set.

Ingredients: 250g of high-gluten flour, egg 1 piece, 3g of yeast, milk 1 60g, sugar10g, salt10g, corn oil10g, and proper amount of white sesame.

1. Add yeast, sugar and salt to the milk and stir until the yeast melts. Then add an egg and 10g corn oil and mix well. Then add high-gluten flour and stir until there is no dry powder. Wrap it in plastic wrap and make it twice as big.

2. After waking up, move it directly to the chopping board, arrange it in 8 copies, fold each copy in half, put it in, put it on the baking tray, and wake up twice as big.

3. Brush a layer of egg liquid on the surface after waking up, sprinkle a proper amount of white sesame seeds, put them in the oven 180 degrees 15 minutes, and take them out after coloring the surface.

Judging from this method, we know that the method is very simple, and there is no need to knead dough or glove film in the whole process. The breakfast buns made are fluffy and soft, especially delicious, and we can also add our favorite stuffing into them.

Five, milk cranberry buns

Ingredients: 200 grams of high-gluten flour, 20 grams of sugar, 25 grams of egg liquid, 40 grams of yogurt, 75 grams of milk, 2 grams of yeast, and 0/5 grams of butter/kloc.

1. First, we mix all the ingredients except butter and arrange them into a ball. Rub it a little, then add butter, rub out the glove film, and rub it twice the size first.

2. After waking up, press and exhaust, press into a cake shape, then put it on plastic wrap or oil paper, and then put it in the refrigerator 15~20 minutes.

3. Take out the dough and roll it out with a rolling pin, roll it into a rectangular cake shape, spread a layer of condensed milk, sprinkle a proper amount of cranberries, roll the two sides of the cake in half, roll it into a cake shape of about one centimeter, and cut it into small squares.

4. Put it on a baking tray, wake it 1.5 times, brush a layer of egg liquid, and put it in the oven 180 degrees 15 minutes.

This milk steamed stuffed bun is very soft and has a super rich milk flavor. No need to add water, just add milk. It's super delicious.

Six, crisp bottom bread

Ingredients: 300g of high-gluten flour, 0/40g of milk/kloc-,one egg, 25g of milk powder, 3g of yeast, 20g of sugar, 2g of salt, 35g of butter and a proper amount of sesame seeds.

1, high-gluten flour, eggs, milk powder, yeast, sugar and milk are kneaded into balls. Then add salt and butter to knead the glove film.

2. The glove film is directly divided into small areas after being pulled out, and each small area is round. If you like stuffing, you can wrap it inside.

3. Add a spoonful of sugar and a spoonful of white sesame seeds to the bowl and mix well.

4. Put a layer of white sugar sesame seeds on the steamed bun, put it on oil paper, and wrap it with plastic wrap to double it.

5. Brush a layer of egg liquid after waking up, sprinkle with black sesame seeds and white sesame seeds, put them in a preheated oven, and bake at 160 degrees and 190 degrees for about 20 minutes.

You can take it out after baking, and the surface can be brushed with a layer of honey water, which is sweeter. The bottom of this crispy bread is very crisp and super delicious. My favorite food is its crispy bottom, which is very rich in flavor.

Seven, black sesame walnut bread

Ingredients: 250g of high-gluten flour, 3g of yeast, 54g of clear water, 3g of milk107g, 3g of salt, 0g of butter18g, 0g of sugar10g, 10g of black sesame100g, butter and walnut kernel.

1, high-gluten flour, yeast, milk, water, sugar, knead into a ball, add butter and salt, knead out the glove film, and wake up twice as big.

2. Put100g black sesame seeds in the oven, bake at 160℃ for 8 minutes, and put them into a cooking machine to break. Add 40 grams of melted butter, add a little sugar and stir well. Roasted walnut kernel, peeled and chopped.

3. After the dough is proofed, press and exhaust, divide into small pieces and knead for 15 minutes.

4. Relax and roll it into a rectangle, put black sesame stuffing on it, sprinkle with a layer of broken walnuts, roll it up from one end and roll it into long strips, flatten the strips and cut them in half, don't cut them off, cross-fold them into twists, and knead them together for the second time.

5, fermentation 1.5 times larger, brush a layer of egg liquid, put it in a preheated oven, bake at 180 degrees 15 minutes, and bake well.

In the process of making, the aroma of black sesame permeates the whole room, which is super fragrant. This kind of bread is very nutritious, and all the old people in the family like it.

This is some simple and delicious bread I shared, which is suitable for beginners to make. They are also super simple, and they are loved by old people and children. Love to eat bread, love to cook at home. The method is simple, soft and delicious. It can be used not only as breakfast, but also as a daily snack to satisfy hunger. Just try it if you like it ~