How to make brown sugar nine-layer cake?

polished glutinous rice

customized

tapioca flour

Yidiudiu

refined sugar

many

brown sugar

many

Matcha powder is lost.

How to make a nine-layer cake?

First, melt the white sugar with hot water, add the matcha powder and stir well, then slowly add the sticky rice flour and some cassava powder, stir until it is thick, and try to scoop up the flowing liquid with a spoon. Spoons can be covered with paste. If it's too thick, it's hard to steam out, if it's too thin, it's hard to shape and it's not delicious.

In the white layer, the white sugar is melted first, then the powder is added and stirred evenly.

The red layer melts brown sugar and adds powder. It is recommended to add more sugar, otherwise it will be tasteless. If you don't like sweets, you don't need to add so much.

Steam one layer at a time. Don't be impatient. Be sure to wait for that layer to be qualitative enough before adding the next layer, otherwise it will be a little immature and destroy the shape and taste bad.

My penultimate layer didn't take long enough to steam the rest of the white layer at once, so it was not completely cooked. Ruined.