What are the Yunnan snacks?

There are many kinds of Yunnan snacks, each with its own unique flavor and characteristics. The following are some of the famous Yunnan snacks:

Bridge rice noodles: one of Yunnan's specialty snacks, consisting of rice noodles, sliced meat, vegetables, sauces and other ingredients, tasty and nutritious. Some star hotels inside the very good, tried Kunming Flower City Hawthorne International Hotel their traditional Yunnan over the bridge rice noodles, there are two flavors of gold soup and mushroom soup, a fair assessment is not bad.

Flower Cake: Made from edible roses, which are unique to Yunnan, the cake is delicious, sweet and savory. Like Kiawah Bakery and Genuine Nectar are available for sale, you can buy them to taste according to your needs.

Pea flour: Yunnan people's favorite miscellaneous grain products, delicate and tender texture, taste with the special aroma of peas, can be eaten hot or cold. The pea noodles, which can be found in the streets and alleys, are the best choice for people who are tired of eating regular meals.

Small Pot Rice Noodles: A common cooking method for Kunming people, rice noodles are boiled in a small pot over a charcoal fire, with fresh meat and other ingredients added to make them tasty. Especially in winter, a night of rice noodles is simply too much!

Jianshui roasted tofu: Jianshui County, Yunnan Province, the characteristics of the traditional snacks, yellow crispy skin, heart white vegetarian tender, is a major feature of Yunnan cuisine. It is recommended to go directly to the local Jianshui to eat more authentic.

Dali milk fan: Yunnan Province's specialty, for the Dali Bai people's flavorful food, delicious taste, is the local people's favorite snacks and banquets in the famous points. It can be eaten raw or fried or baked, and is available in a variety of ways.

Xuanwei Ham: Speaking of Yunnan food how can there be no Xuanwei ham. Salty mouth lovers of the gospel, can be stewed in soup or dry fried is the most common home cooking practices, sliced, diced, diced and is a completely different taste

Bean casserole: casserole made with broad beans and rice, sticky taste, is a traditional food in Yunnan.

Roasted Milk Fan: Milk fan is a dairy product produced in Eryuan, Dali, with a unique shape, a thin slice containing less water, creamy white, creamy yellow color, roughly like the shape of a rhombus-shaped bamboo fan, with grasping feet at both ends, and a crispy texture and aroma after roasting.

In addition, there are also chickpea cold noodles, Xi Zhou Po Po, overhand rice noodles, rake meat bait silk, roast suckling pig, roast lamb kebabs, fragrant bamboo rice and other Yunnan snacks, each of which has its own unique taste and characteristics. Whether it is sweet or savory, staple food or snacks, Yunnan's snack culture is full of charm and character and is worth a try.