Practice and seasoning of cold noodles

The method and formula of cold noodles are as follows:

Ingredients: 500ml of alkaline noodles, one chive, some garlic, two fragrant lai, one cucumber, pepper noodles, pepper powder, soy sauce, salt, balsamic vinegar and sugar.

Exercise:

1. Boil the alkaline noodles in boiling water until there is no hard core inside, then drain the water on the surface, add cooking oil and stir evenly to prevent the noodles from sticking, and wait for the noodles to cool naturally.

2. Chop the onion, garlic and coriander, and prepare a proper amount of shredded cucumber.

3. Then put pepper noodles, pepper powder, coriander, chopped green onion and minced garlic in the middle and upper layer of the bowl, and pour hot oil, and the fragrance will burst.

4. Add soy sauce, soy sauce, salt, balsamic vinegar and sugar to the ingredients to taste. Finally, pour the prepared seasoning on the cold noodles, and then mix it with the previously cut shredded cucumber and stir evenly to serve.