Have you ever tasted these intangible delicacies in Xingtai?

Xingtai, also known as "Niucheng", with area code 03 19, zip code 05400 and license plate E, is a veritable ancient city, located in the south of Shijiazhuang and the north of Handan.

Xingtai is a small city, but it doesn't affect people here to like and love her. Xingtai people like food, and local food blooms everywhere. Outsiders may say that these foods can't be served on the table or on the roadside stalls, but we want to say-just like them!

The following is the introduction of Xingtai specialty 10 (10 has been introduced in the last article, so you can have a look if you are interested).

0 1 doorman

Red sesame seed cake originated in Julu area of Xingtai, and now it has become a delicious food that every household in Xingtai will cook. Braised cake, with dead flour cake, baked to 80% maturity, cut into filaments. When making, stir-fry vegetables, such as bean sprouts, cabbage, green peppers, etc. With eggs, pork and beef, stir fry first, spread a layer of shredded pork cake, pour half a bowl of water along the edge of the pot, cover the pot and stew for about 3 minutes.

02 Wei Zhuang Xun Ji

Wei smoked chicken originated in Weizhuang, Longyao County, Xingtai City, with a history of more than 200 years. The rooster of that year, mainly native chicken, was selected, slaughtered, unhaired, stewed with the secret recipe of more than 20 spices, and finally smoked with branches and leaves of fruit trees and cypresses. The appearance is tight and not greasy, the color is reddish and appetizing, and the taste is tough and memorable.

3 Pingxiang Crisp Fish

Crispy fish originated in Pingxiang, Xingtai. There are many water systems in Pingxiang history, which are rich in fish. When the grain harvest is not good, the local people will cook fish to satisfy their hunger. Crispy fish is made of all kinds of fresh fish, 10 kinds of herbs and spices, and simmered for several hours on low fire. The finished fish is complete, extremely soft and tasty, and the fishbone melts in the mouth, leaving an endless aftertaste. Now, Pingxiang crisp fish can be produced in factories and sold all over the country.

04 egg bag

Bagged eggs are very popular in central and southern Hebei, Henan, Shandong and other places, especially Xingtai. It is a staple food made of vermicelli and fried eggs. Tender outside and tender inside, it tastes good, so it has become one of the protagonists of Niucheng breakfast and is liked by many people.

05 Weixian Huoshao

Fire is widely popular in northern China, but "Weixian Fire" is unique because of its unique technology and crispy flavor. Using refined flour and ground sesame oil as raw materials, dough is made, rolled into strips, coated with a layer of salt and pepper powder, then made into cake blanks and baked in a hanging furnace. It looks like beef tongue after cooking, also called "burning beef tongue". The layers are distinct, salty and fragrant, and the slag is dropped. You can also add braised eggs, beef and pork to taste better.