What is the difference between solid state fermentation and liquid fermentation?

Solid State Fermentation: The traditional solid state fermentation and solid state distillation process is used to produce a typical style of liquor brewing equipment. Sugarization and fermentation at the same time. The liquor produced is of good quality, high quality, rich in body, elegant and delicate.

Liquid fermentation method: also known as the "one-step method", with sugar cane, sugar beet, dried potatoes, corn made of edible alcohol as the basis of wine, and then blended or skewered. That is, edible alcohol + flavor, most of the flavor is synthetic by adding. The composition is relatively single, less nutrients, cheap, but high yield.