Traditional Culture Encyclopedia - Traditional customs - How to use paper as a bookmark is the best.

How to use paper as a bookmark is the best.

How to use paper as a bookmark is the best. There are the following steps:

1. Fold the square paper pair into a triangle and fold the basic double triangle in half.

2. Align the bottom edge with the center line and fold it, then flatten it and open it.

3. Turn it over and fold the small triangle.

4. Fold the rectangle at the bottom in half.

5. Press it open as shown.

6. Fold the small triangle on the other side. Just turn it over.

First, the types of bookmarks are as follows:

1.E-tag: In the network, it refers to the tags made by users on menus or pages in gopher clients and web browsers for future reference.

In the gopher client, all bookmarks appear on the gopher menu. In a Web browser, they appear in hot lists or favorites. Commonly used bookmarks: ios bookmarks), qq bookmarks, google bookmarks, Baidu search, etc.

2. Metal bookmarks: bookmarks can be made of high-quality pure copper-zinc alloy raw materials, such as nickel-plated paint, sand-plated nickel, antique copper, pad printing, gold-plated paint, two-color electroplating, nickel-plated enamel, nickel-plated inlay and so on.

This bookmark is called metal bookmark, which is an innovation in bookmark development. During the temple fair, you can see many metal bookmarks on Facebook, which represent the traditional culture of China.

3. Bookmarks of plant leaves: Bookmarks of plant leaves are a new way to mark the places you have read. Bookmarks are needed because there are still many people who like reading, and they have not declined in this era, which can also make many of us still love reading. The fun of nerds is everywhere!

Love grass sticks to every page and peeps out from the top of the mountain. It seems that the grass is performing all kinds of interesting performances in the book. These marked pages are your ideal books, just like big reference dictionaries, cookbooks, picture books and so on.