Detailed explanation of the preparation method of brine tofu

Detailed explanation of the preparation method of brine tofu;

Ingredients: 500 grams of soybeans.

Accessories: Brine 12g.

Steps:

1. Soak soybeans in clear water for 8 hours, then add 6 kilograms of water to mix.

2. Then grind it into soybean milk with a refiner.

3. Gently filter the soybean milk by hand. After the soybean milk is boiled, turn off the heat and skim off the surface foam.

4. Mix and melt 200g of cold boiled water and12g of brine.

5. Slowly mix the diluted brine with soybean milk along the edge of the pot from outside to inside.

6. Until the soybean milk becomes clear.

7. Order good tofu pudding and scoop it into the mold. Put the weight on it.

After 8 or 20 minutes, the tofu will become.