How about steamed buns with tofu and vegetables in Weinan?

Weinan tofu stew and steamed buns is one of the traditional delicacies in Weinan area, and it is a traditional snack of Han nationality with unique flavor and delicious taste. This dish is based on stewed tofu and steamed buns, with homemade tofu as its main feature.

The way to stew tofu is to cut fresh tofu into small pieces and then cook it with some vegetables such as potatoes and water spinach. Based on chicken soup and bone soup, add appropriate seasonings, such as salt, chicken essence, ginger, etc., to make the dishes delicious and attractive in color.

Cooking steamed bread is to stir flour, yeast, salt and appropriate amount of water into dough, and then cook it with boiling water after fermentation to form a pasta similar to steamed bread, which is very soft and delicious.

Cooked steamed bread and tofu braised vegetables are matched together, and the smoothness of tofu and the freshness of dishes complement each other. Cooked steamed bread is rich in flavor and increases appetite. The whole dish soup is rich in juice, mellow in taste and rich in nutrition.

Generally speaking, the bean curd brain in Weinan is a traditional food worth tasting. If you travel in Weinan, or want to taste local dishes in Weinan, you might as well try this delicious food.