How to make rice cake slices delicious?

The delicious ways of rice cake slices are as follows:

1. Slice the rice cake. The Ningbo Shuimo rice cake I used today is cut into three sections, and then divided into two pieces in the middle, about 5 ~ 8 mm thick.

2. Make it into a paste, eat more than half a bowl of fried powder and half a bowl of water, then add eggs and mix well. Season with less salt.

It's good to be thick and smooth.

3, stir-fry powder, stir-fry the whole process slowly, not a lot of oil, add a little if it is not enough. Non-stick pan is the key.

4, fry until golden on both sides, it looks a little swollen, just click a little with chopsticks, there will be a faint feeling. I left half the original flavor for the baby. I mixed a salty one with cumin powder, Chili noodles and salt.

5, the aroma is overflowing, open to eat.

Types of rice cakes:

1, Geyang rice cake

Geyang rice cake is a specialty of Geyang County, Jiangxi Province. Its production has a long history, starting from the Tang Dynasty with a history of 1200 years. The main raw material is Gu Mi, a big river in Geyang, which is a kind of characteristic high-quality japonica rice between glutinous rice and indica rice. High-quality water and unique geographical environment have bred a chewy and nutritious river valley, which is a rare good rice for making rice cakes.

2. Ningbo rice cake

When it comes to rice cakes, we have to mention Ningbo rice cakes, which are often called Shuimo rice cakes. If the Shuimo rice cake in Ningbo is the most delicious and famous, it should be Cicheng with a history of thousands of years.

3. Suzhou lard rice cake

According to legend, during the Spring and Autumn Period, rice cakes were handed down from Gusu, the capital of Wu at that time, which is now Suzhou City, so Suzhou people must eat rice cakes for the New Year.