Dry fried tofu rolls, how to make dry fried tofu rolls delicious, dry fried

1. Dried bean curd is a kind of bean curd skin with clear patterns on both sides and less moisture, which is thinner than ordinary bean curd skin. Many restaurants in Yunnan use it to bake.

Spread out and sprinkle with salt and chicken essence.

3. Sprinkle with pepper powder and wipe it evenly by hand.

4. Cut it in half, one is pressed on the other, and the lower one is four or five centimeters longer than the upper one, which makes it easier to close.

Tightening

6. Fix it with a toothpick, and then cut it off about 8 mm thick. Re-fix the bean skin with the other end of the toothpick and cut it off.

7. Two bean skin rolls are fixed together in this way.

8. Make all the bean skin rolls in turn.

9. a tablespoon of Haitian bibimbap sauce

10. Add some oyster sauce.

1 1. Add a proper amount of delicious soy sauce.

12. Mix thoroughly

13. Brush a little oil in a pan or electric baking pan, heat it, and put the bean skin roll in.

14. Fry on low heat until golden brown on both sides, and then take out the pan.

15. When eating, just dip in the mixed sauce.