Yuyao Yangmei composition

In study, work and life, everyone is familiar with composition. The composition must be elaborated around the theme and the same theme. No rambling, lax theme or even no theme. What is the composition you have seen? The following is the composition of Yuyao Yangmei compiled by me for your reference only, and I hope it will help you.

Yuyao Yangmei Composition 1 There is a place called Yuyao in Ningbo. Fruits abound there. There are sugarcane in February, peaches and watermelons in July and August, pomegranates in September and persimmons and oranges in October. I like May and June best, because my favorite red bayberry can be eaten at that time.

Myrica rubra is usually planted in the mountains. When you grow up, the Myrica rubra tree is like a big umbrella. In April and May, bayberry trees are hung: some are half green and half red, some are half red and half purple, and some are purple and black. They are colorful and beautiful. By June, Myrica rubra was basically mature, and most Myrica rubra trees were red and purple, just like gems. Through careful observation, I found that there were many small thorns on the round bayberry. A light touch will squeeze out bright bayberry juice. If you come to Yuyao at this time, the hospitable people in Yuyao will pick the biggest and sweetest bayberry and let you eat enough.

Yangmei is sour and sweet, not only delicious, but also has many uses. Rich in nutrition, it can relieve summer heat, soak in wine and be used as medicine. Picked bayberries are usually transported to the city for sale, but some people will choose them to make bayberry wine.

It is not difficult to make bayberry wine. Prepare cold water, white wine and rock sugar. First, put the selected bayberry into cold boiled water, pour in a spoonful of salt, then soak it for about 20 minutes, take out the bayberry, dry it, prepare a glass jar until it is finished, and finally pour in white wine, be sure to fill it with bayberry, and then tighten the bottle cap. Yangmei wine can be tasted in about 20 days.

I love Yuyao, and I love Yangmei in my hometown more.

Yuyao Yangmei Composition 2 Today, more than 30 young pioneers from Jindu Tianchang Primary School came to Yuyao and started our "Yuyao Tour" today.

Afternoon is the hottest moment and the happiest moment for students. The long-awaited "Myrica rubra Picking Activity" has begun! The students were divided into groups, and each group was assigned a "Yangmei device"-it was specially used to pick Yangmei. I am in high spirits with Zhu and a third-grade classmate. "Here's a big one!" Cried Zhu. "Where? Hurry up, don't let others pick it! " The third grade classmate said. "Where is it?" "Right in front of you!" "no!" "I saw it all!" "oh! I saw it! " "Oh, yes!" ..... It took us a long time to pick the bayberry "Never let others pick it". You can take a closer look. Shit, it's oversized bayberry. (Note that it is not the purple-black kind. ) "This is big, but it looks sour at first sight!" Although, looking at the newly picked bayberry is "boring", we didn't give up and continued to work hard. We absorbed the "essence" of other groups, and the waxberries we picked were sweeter than each other, which really became more and more wonderful. Soon, two fist-sized arbutus bags were filled with us. "I picked so many, I haven't eaten them myself. This is too ... "Before my suggestion was finished, Yang Sichen went on to say," What a pity! " So, we started our "Eat Myrica rubra" activity, swallowed a bag of Myrica rubra completely, and our tongues turned purple.

Today is really a happy day, today is really a day to eat "red bayberry", today is really a beautiful day!