Boiling method of chicken soup

Chicken soup is a nutritious and delicious soup, which helps to replenish physical strength and improve immunity. Here are some methods of stewing chicken soup for your reference.

Pressure cooker stewed meat

Put the washed chicken in a pressure cooker and add thick ginger slices, shallots, cooking wine and other seasonings. , and then add ingredients such as medlar, codonopsis pilosula, angelica, jujube and longan pulp. Add about one inch of water to the chicken, cover the lid and valve, put it on the stove and boil it over high fire, then change the pressure on medium fire for 5 minutes, then change the pressure on low fire for 65,438+00 minutes, turn off the fire and wait until the pressure in the pressure cooker drops, and put it in the oven.

Ordinary soup pot stew method

Put the cleaned chicken into the soup pot, add appropriate amount of water and seasoning, stew for 10 minute on high fire, then simmer for 1 hour, and season.

Waterproof cooking of ceramic containers

Put the ceramic container cover with material into a steamer, if possible, wet seal the container with gauze paper and steam it for about 2 hours.

Steamer stew

If you stew meat in a steamer, you don't need to drain it. Condensed with steam into soup, which is very rich and mellow. The method of stewing is similar to that of stewing in water.

Degreased grease

No matter what kind of stewing method is used, it is best to remove the chicken oil before stewing to avoid being too greasy.