Taizhou specialty

Taizhou's specialties include Xuanbao small wonton, Jingjiang crab yellow dumplings, Huangqiao sesame seed cake, Jingjiang bacon, Zhongzhuang drunken crab, Eight Immortals in Qinhu, Taizhou Sanma, Meilanchun wine, Taixing ginkgo, exotic rice wine and Taizhou dried silk.

1, Jingjiang bacon

Jingjiang dried pork is carefully selected, with traditional techniques and a variety of natural spices, and is carefully processed through more than ten processes. This product has bright color, delicious taste, convenient eating and endless aftertaste, and won the national gold medal twice. Exported to Japan, Russia, Southeast Asia, Hong Kong and Macao, it is a good gift.

2, Xuanbao small wonton

Xuanbao wonton is named after xuanbao town, a thousand-year-old town with glorious revolutionary tradition, and has a history of more than 50 years. Xuanbao small wonton has the characteristics of thin skin, tender stuffing and fresh soup, and is deeply loved by ordinary people and people from all walks of life. Its production process is complicated, and it is all made by hand. The feature film "Xuan Bao Xiao Wonton" was broadcast on CCTV, and the shops of Xuan Bao Xiao Wonton also opened all over the country.

3, Mei Lanchun wine

Meilanchun wine is a traditional famous wine in Taizhou, which has a long history and is very famous in Qing Dynasty. Its production process is very fine, with high-quality sorghum and wheat as the main raw materials, high-temperature koji-making and high-temperature distillation processes, and after long-term storage, it is carefully blended. The produced Meilanchun wine is light yellow in color, clear and transparent, elegant in aroma and mellow in body. Meilanchun wine was chosen as the national gift.