Method for making green vegetable pancake

The practice of green vegetable egg cake:

Spare ingredients: green vegetables 1 piece, 2 eggs, half a bowl of flour, appropriate amount of water, a little salt, and half a teaspoon of pepper powder;

Production process: step one, prepare a large bowl, knock the eggs into the bowl, quickly break them into liquid, then add half a bowl of flour, add a little water several times, and keep stirring;

The second step is to make it into a flowing paste, which means that the batter is ready and prevents it from standing for a while. In this process, pick a green vegetable, clean it and control the water;

Step three, add water to the pot. After the water is boiled, add some oil and salt, blanch the vegetables for 30 seconds, take them out, drain them with cold water, and cut them into small pieces.

Step 4, put the cut vegetables into the batter, add a little salt and a little pepper powder according to your personal taste, stir well with chopsticks, and the batter is ready. Brush some cooking oil in a flat-bottomed non-stick pan;

Step 5, pour the batter into the pot with a spoon and fry it slowly on low heat. When the bottom is fried until it is solidified, you can turn over and continue frying until both sides are cooked.