Self-made method of handmade sesame cake

Handmade sesame cakes are usually made as follows:

1. Wash the pan and dry it. Stir-fry sesame seeds for 8 minutes. 2. Heat the pot on the fire for 1-2 minutes. Add sugar and stir well. Boil the sugar until it is invisible to the naked eye. Put sesame seeds into the pot and stir well. Turn off the fire and bring out the pot. Not too hot, just medium fire. ) 3. Turn it upside down and put it on the chopping board, press the sesame ball evenly with a knife, then roll out the cake with a rolling pin and roll it into a uniform thickness. Finally, cut the cake into cubes with a knife and let it cool before eating.