Video about tea culture

The expression of tea culture and tea art is the display of the brewing process through various image tea-making techniques. The following is a video about tea culture that I carefully arranged for you. Let's have a look.

Video about tea culture 1, fascinated by tea.

People who drink tea should wash their hands with clean water before making tea. Tea drinkers should correct their appearance, enter the tea garden with a calm and pleasant mood, prepare tea sets, listen to China traditional music, and help themselves to calm down with the music of guzheng and flute.

Step 2 show tea sets

Tea has traditional folk tea sets, such as teaspoons, tea buckets, tea clips and tea handfuls. Teahouse Four Treasures of the Study? Our stoves, pots, cups and trays.

Step 3: Boil spring water.

Moderate water temperature can best reflect the unique fragrance of tea.

4. European Cup

Lin cup is also called cup? Wash the lid of the hot pot cup first, and then wash the cup.

5. Guanyin entered the palace

Pick up the tea bucket in your right hand and put the tea in it. Pick up the teaspoon in your left hand and put the famous tea into the European cup.

6, hanging pot high punch

Lift the kettle, aim at the European cup, rush in first low and then high, and let the tea fully stretch with the rotation of the water flow.

7. Spring breeze blows your face

Lift the lid with your left hand, gently circle around the lid to blow up the foam floating on the lid, then lift the kettle with your right hand and rinse the lid.

8. Ou Li Yun Xiang

When tea leaves are brewed, it takes one or two minutes to completely release the unique fragrance.

9. Three dragons protect the tripod

When pouring tea, press the right thumb and middle finger on the edge of the cup, press the index finger on the top of the cup cover, lift the cup cover and pour out the tea. Three refers to three dragons, and the cover is called Ding. Three dragons protect the tripod? .

10, flow

Lift the lid and wrap it around the top of the tray to scrape off the water at the bottom of the lid to prevent water droplets from falling into the cup.

1 1, Guanyin went to sea.

Commonly known as Guan Gong visited the city? That is, pour the tea evenly into the cup in turn and pour the tea slowly.

12, some water is fragrant.

Commonly known as Han Xin point soldier? That is to say, pour the tea to the end, and drop the thickest part of the bottom of Ou evenly into each cup, so that the shade is uniform and the aroma is consistent.

13, with fragrant teas.

The tea ceremony lady held the tea tray in her hand and politely presented fragrant teas to all the guests and tea friends.

14, enjoy the color of soup.

To taste tea soup, we must first observe its color, that is, look at the color of tea soup.

15, smell the fragrance.

Smelling the aroma of tea, natural tea fragrance, fresh and overflowing, makes people relaxed and happy.

16, sipping rain

Taste the taste of tea, taste the charm of tea, and have all kinds of special feelings.

Steps and tools of tea ceremony: teapot, instant bubble, tea tray, saucer, tea pool (tea sea), tea washing, tea cups (tea cups, tea cups), tea needles, tea spoons and tea clips.

Teapots (teapots) are used to make tea; Feel free to soak, it is boiling water; Tea tray is used to put tea cups when making tea. The saucer is used to put the teacup in front of the guests; Tea pond is the waste water placed under the tea tray to wash cups; Washing tea is a big bowl for washing teacups; Teacups are used for drinking tea; Palace Cup is to pour tea from the teapot into fair mug before pouring tea, and then into the teacup. Smelling cups are used to warm hands and smell tea; Tea needle, used to open the spout; Tea spoon is used to hold tea leaves; Tea clips are used to hold tea cups and wash them.

Steps: warm pot, hot cup, pour tea, high punch, cover with foam, pour top, wash tea, wash cups, divide cups, pour low, serve tea, smell the fragrance and taste tea.

First light the fire and boil water, pour the boiling water into the teapot, fair cup, fragrant cup and teacup, and raise the temperature of the sanitary ware.

Put the tea in the teapot and divide it into seven volumes. -"Oolong into the Palace"

Boiling water rushes into the teapot, which is a "landscape", that is, it rushes straight from a height, so that the boiling water strongly impacts the tea leaves, and then covers the foam (the foam overflowing from the top of the teapot is scraped off)-"the spring breeze blows the face".

Cover the pot and pour boiling water on it. That is, the teapot is capped -"Wash your face again"

The first pot of tea is washing tea-"if you come out from the shower", don't drink it, pour boiling water into the pot and throw it out quickly.

Pour the cup with freshly brewed tea. Weigh: wash the cup.

The second pot of tea is ready to pour. "Jade liquid belongs to the pot"-pour the tea in the pot into the fair mug, so that everyone can taste the tea with all colors and flavors.

Group the fragrant cups and teacups with tea clips and put them on the tea tray.

Pour the tea into the scented cups respectively, and the tea is seven minutes full. Tea should also be mixed and poured out, and the rest of the body fluid needs to be poured into four cups one by one. This process is called "Guan Gong patrolling the city" and "Han Xin ordering soldiers". The quantity and color of four cups of tea must be uniform, which is the best kung fu.

The host presents the finished tea with both hands according to the generation, first respecting the officer, then controlling the guests, and finally.

Pour the tea leaves into the tea cup (buckle the tea cup on the fragrant cup, buckle the tea cup with one finger, clamp the fragrant cup with two fingers, and turn inward. ), gently smell the lingering fragrance in the cup.

Finally, you can taste tea. Take the cup with three fingers (hold both ends of the cup with your thumb and middle finger, and hold the bottom of the cup with your middle finger), and sip slowly in three mouthfuls. -"Three Dragons Protecting the Ding".