The making method of self-made glutinous rice Baba is simple and easy, and the method is illustrated with examples.

Glutinous rice Baba, hand-kneaded, strong, greasy hot food, good cold food.

material

Materials: 100g pork, 500g bean sprouts, 50g onion;

Accessories: 2 tablespoons oil, salt 1 tablespoon, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, and a little chicken powder.

glutinous rice baba

1

Fried stuffing

2

Prepare glutinous rice flour and add two spoonfuls of sugar.

three

Add appropriate amount of water and knead into dough.

four

I've already made noodles.

five

Start wrapping, take a small piece of glutinous rice flour, knead it flat and stuff it into the stuffing, and knead it well.

six

Wrap it in turn.

seven

Then steam it in the pot for fifteen minutes.

eight

This is steamed

skill

It takes fifteen minutes to steam glutinous rice Baba. If it is not cooked, it will stick to your teeth.