How to make bean paste filling trick

Want to eat bean paste filling do not have to buy, detailed practices and tricks are here, 3 minutes to watch to master the trick

We take a look at the bean paste filling need to prepare the ingredients have red bean paste, sugar, salt and peanut oil. The need for ingredients is particularly simple, our families have, so the next do bean paste filling we can also easily complete, first of all the red beans to pick a little, the bad beans picked out and thrown away, and then has been picked out of the red beans after washing, poured into a large bowl, add enough water to soak enough for more than 8 hours, so that you can be completely soaked red beans skin, and the red beans skin in the head of bitter flavor All of them are soaked out, not only will make the red beans cook up easier but also make it taste better.

The second step we will have soaked good red beans out rinse again, pour into the pressure cooker to add water, water, do not more, just need to just did not over the red beans can be, cover the lid of the pot with a pressure cooker stew, cook, 15 minutes can be red beans completely cooked, and very soft rotten. Step 3 we will have been cooked red beans out to cool, wait until the red beans are not very hot, we put it into the cooking machine while we have the opportunity to beat into a fine red bean paste.

Of course, after the gua sha remember to put it through a sieve, so that the texture can be more delicate, and then the red bean puree poured into the non-stick pan in the head, add sugar, peanut oil and salt, with a high fire boil in the process of burning must be constantly stirring, or else it will probably be blurred, until after the boil into a medium-low fire, while stirring while simmering. Finally, wait until the red bean paste basically boiled to the water almost dry into a block solid state can be.

In fact, the state of this bean paste is our own preferences to decide, if you like to eat dry some of them can be fried slightly dry, if you like to eat wet some of them can be fried, wet some of them can be turned off the fire, take it out of the refrigerator in the head of the store up, but can not be stored for too long, placed in the refrigerator in the refrigerator within 3 to 4 days if you want to eat, otherwise put the time will be long! affect the texture and flavor of the red bean paste itself, do not think this practice is very simple?