What are the baijiu produced in Hangzhou

In fact, there are not many white wines produced in Hangzhou, but there are some excellent works.

1, Drunken Xishi

Drunken Xishi is the former column of white wine in Zhejiang, but also the local characteristics of white wine in Zhejiang, but also cater to the regional consumer psychology. Drunken Xishi is brewed with the source water of the West Lake and has an irreplaceable unique aroma and flavor. Moreover, the target customers of Drunken West are also successful businessmen and capable people.

2. Laotaimen

The wine, as its name suggests, is brewed by hand by a family brewer. The master brewer goes through thirty-six handmade processes from picking herbs, opening rakes, squeezing wine to sealing the altar, all by hand. And following the law of the twenty-four seasons, the rice is soaked in the winter, the ingredients are cast on the winter solstice, and the wine is fermented in the open air after nearly one hundred winter days in the south of the Yangtze River. The unique flavor of Laotaimen wine is formed.

3. Tongshan Yaki

Tongshan Yaki is an ancient pure sorghum solid hand-distilled liquor, which has a history of more than 800 years of brewing, and is known as the emperor's liquor. Because it is located in the basin, it is stored at a constant temperature all year round, so its quality is pure and sweet, and it is known as "the model of the southern school's fragrance", and its brewing process has been included in the list of intangible cultural heritages.

So which is your favorite?