Can you buy packaged rice cakes from the supermarket and put them directly into the pot to fry?

You can deep-fry them directly, after thawing, directly into the hot oil pot and fry until golden brown, do not be too high oil temperature.

Frying method:

1, the pot put the right amount of oil, burned to six or seven percent heat, into the cut into pieces of rice cakes.

2, carefully watch the rice cakes in the pot, frying until the picture like liquid out of the state.

3. When the surface is golden brown and slightly charred, it is ready to be removed from the pan. You can eat it while it's still hot or dip it in sugar.

Nian Gao (nián-gāo, rice cake; new year cake) is a traditional food of the Chinese people, belonging to the Lunar New Year seasonal food. A kind of sticky glutinous rice or rice flour steamed into a cake, in the Spring Festival, many regions of China have to pay attention to eat rice cake.

Nian gao has red, yellow and white colors, symbolizing gold and silver, nian gao is also known as "nian nian gao", and "nian nian gao" resonates with "nian nian gao", which implies that people's work and life improves from year to year. Therefore, a poem by a former person called the rice cake: "The meaning of the rice cake is a little deep, white as silver and yellow gold. Years of hope for high time to profit, pious and silent wishing wealth coming."