What is white soy sauce used in Sichuan cuisine?

White soy sauce, also known as colorless soy sauce, which is commonly used in Western food a seasoning. White soy sauce is "decolorized" from our common soy sauce.

A ginkgo white soy sauce, soybeans, ginkgo as raw materials, aniseed, fennel, pepper, pepper, cinnamon, ginger, tangerine, cloves, cumin, Shi Ren, Angelica dahurica, strawberry and nutmeg as a spice, barley malt, glutinous rice for the color of the sauce and add soybean juice preparation, by the ingredients, quaking, fermentation, cool sun, dripping oil, the color of the sauce and the preparation of the production and become.