China Traditional Food Handwritten Newspaper

The classic sentence of China cuisine on the tip of her tongue

1. In Chinese, the word temperature is not limited to the kitchen, but can be used to evaluate the cultivation of the world and the realm of being a man.

2. East, west, north and south, the south of the Yangtze River is the north. The migration of people contributed to the meeting of food, and the separation of food witnessed the gathering and dispersion of people.

Whether they bury their heads in farming or bow their heads to eat, they will never forget to look up at the sky.

Just like teaching the mother tongue, it is an unconscious instinct for the mother to plant the taste deeply in the child's memory. Once these seeds take root. Bud, no matter how far you go, the familiar smell will remind your child of the direction of home.

5, a porridge is hard to come by, a drink-full of bitterness and sweetness.

6. No matter how far you go, in people's minds, only the taste of hometown is familiar and stubborn. It is like a taste positioning system, one end is locked in a different place thousands of miles away, and the other end is tied forever, remembering the deep hometown.

7. Cooking food is like being a human being. Be authentic and choose the best. Careful cooking will become a delicious dish.

8. This is the taste of salt. The smell of mountains, wind and sunshine is also the smell of time and human feelings.

9, the so-called telepathy, in addition to the craftsmanship passed down from generation to generation, there is also the survival of the New Year, as well as the efforts and persistence flowing in the blood.

10, wood oil pressing, an ancient craft that has been passed down for more than 1000 years. In the era of electric machinery, the confrontation between flesh and blood and vegetation still glows with primitive vitality.

1 1, time is a good friend of food, and time is also a deadly enemy of food.

12, with 1000 hands, there are 1000 flavors. China's cooking is extremely mysterious and difficult to copy. From deep mountains to downtown, cooking teaching still follows the traditional way of word of mouth and obtaining information.

13, the mentoring relationship is one of the most important non-blood relationships in China's traditional ethics.

14, delicious and diverse, is the dietary concept of China people.

2. Things have changed. People go in and out! The longer people live in the cement forest, the more eager they are to return to farming life.

3. The wisdom of ancestors, the secrets of families, the feelings of masters and apprentices, and the understanding of diners. Every delicious moment is created with heart and passed down from generation to generation.

4. Old people who live alone should also be kind to themselves. The more precious and delicious it is, the more prosaic it often looks. Hard work always brings happiness to the whole body.

5, Chunjiang plumbing, swordfish is the freshest; Nourish in summer, stew chicken with dried bamboo shoots; Autumn fat, fish head should not be missed; The favorite in winter must be hot pot.

6. A half-life career brings a rich family with a full house of children and grandchildren. In the final analysis, the steps, starting point and end point of life are all about where home is. This is the belief held by China people for thousands of years, simple but powerful.

China people are good at shortening the distance between their hometown and many places with food.

8. The more precious and delicious things are, the more common they look, and the happiness they try to bring to the whole body is always the same.

9, thousands of floors, only six feet at night; Rich people only eat three meals during the eclipse!

10, a successful chef depends not only on youth, but also on rich experience.

1 1 Whether we like it or not, life is always pushing us forward. Where people pack up, set out, trudge, stay and stop, there will be fire.

12. From hand to mouth, from mouth to heart, China people continue their unique way of perceiving the world and life. As long as they light a fire and serve chopsticks, every ordinary person participates in creating an extraordinary epic on the tip of the tongue at a certain moment.

13. The aroma of sesame is accompanied by the sweetness of fern. This is the taste code that flourished in the era of Yao people, and it is also the common language to write the history of human taste memory.