What should be used in sorghum wine?

Question 1: What kind of cup is the best for kaoliang liquor without a cup? Fill it with a bottle.

1. Fenjiu ... jade cup ... jade bowl filled with amber light

2. White wine ... rhinoceros horn cup

3. Wine ... luminous glass ... wine luminous glass. If you want to drink pipa, you should hurry at once.

4. Kaoliang Liquor ... Bronze Wine Jue

5. sake ... a big fight

6. Herbal wine ... Gu Teng cup

7. Shaoxing Zhuangyuanhong ... Northern Song Dynasty porcelain cup

8. Pear blossom wine ... Emerald cup ... Red sleeves weave silk and boast persimmon leaves, and green flags sell wine and pear blossoms.

9. Yulu wine ... glass jar

Question 2: What should I put in the stored sorghum wine? Liquor plasticizer

Accept my answer. .

Question 3: How long can kaoliang liquor be stored? Look at your liquor degree (the higher the degree, the longer the storage time), the sealing degree and the packaging container. Is it a glass bottle, porcelain bottle or earthenware bottle? Finished wine has a certain shelf life, and the shelf life of white wine in glass bottles is 2 or 3 years, generally not more than 4 years; The shelf life of liquor in porcelain bottles and earthenware bottles is long, which is 3 years and 5 years, and most of them are less than 12 years.

Take mine. Oh, yeah.

Question 4: What kind of glasses should be used for different wines 1 white wine, which is less fragrant? It is best to drink it in a rhinoceros horn cup, which is mellow.

Extremely, you should know that the jade cup enhances the color of the wine, and the rhinoceros horn cup enhances the fragrance of the wine.

2 Fenjiu, there is a poem in the Tang Dynasty:' amber light in a jade bowl.' can

Seeing a jade bowl and a jade cup can add color to wine. "

3 drink wine

Well, of course, use a luminous cup. There is an ancient poem that says,' If you want to drink pipa, you must urge it immediately'. You should know the beauty of grapes.

Wine is brilliant red, and we men are not heroes after drinking it. When wine is put into a luminous glass, it will be the same color as wine.

Blood is no different. Drinking it is like drinking blood. Yue Wumu said,' Eat pork when you are hungry, laugh, and drink Hun blood when you are thirsty', right?

Not strong!

Kaoliang liquor is the oldest liquor. When making wine in summer, Yu drank it. It was sorghum wine. Drinking this kind of sorghum wine, you should use bronze wine jue, which has an ancient meaning.

The best rice wine, though delicious,

Lost in sweetness, slightly weak, when you drink it in a vat, you will show your spirit.

600 herbal wine is a collection of hundreds of herbs.

Immersed in the wine, the wine is full of fragrance, such as walking in the suburbs of spring, making people drunk before drinking. You need a Gu Teng cup to drink this medicinal liquor. Century Gu Teng Sculpture

And put it in a cup and drink a hundred herbs will greatly increase the aroma.

7. What about pear wine? Then you should use a jade cup. Wang Chun, Hangzhou, Bai Letian

There is a cloud in the poem:' red sleeves weave silk to praise persimmon leaves, and green flags sell wine and pears.' You see, Hangzhou restaurant sells this pear wine, and it is a drop of Cui.

Like a green flag, it embodies the spirit of pear wine. Drinking this pear wine is naturally a jade cup.

8 high curative value wine, when using a glass. Yulu wine is like a bead bubble, which is drunk in a transparent glass and shows its beauty: 9 red wine. When using a goblet, wine reflects people's faces. 10. Beer, with a large glass, a bottle of a cup, refreshing.

Question 5: What was the name of the ancient drinking vessel and what wine was it used to hold? 1, Gong: The wine vessel has a head shape. The Book of Songs? Nan Zhou? Curled ears ":"I think about it, so it doesn't hurt. "

2, raise: wine glasses, wine tablets. Wine tablets are used to calculate the number of drinks. In Ouyang Xiu's Preface to the Drunk Pavilion: "Among the shooters, the winner wins, and ~ ~ is staggered, while those who sit are happy."

(Ray): The container for holding wine is shaped like a pot. The Book of Songs? Nan Zhou? Curly ear: "I care about my money ~, I will never lose sight of it." Book of rites? Ritual vessel: "Above the temple, ~ above the pheasant." (Pheasant: Oriental ancient steps, welcoming guests)

4. Zun: Ancient wine vessels (same bottle). "pipe?" Zhong Kuang: "The public holds the title, the lady holds it ~, and the three rows of pipes rush out." Yuan Zhen's poem "There is wine": "There is wine, and its fragrance is full of respect. Why not drink in juning? "

5, bottle: wine glass. Du Fu's Welcome: "It's a long way to go in Xiu Yuan. I can't give you much. The restaurant is poor and old (Pei: unfiltered wine)." Li Bai's poem: "Pure wine is expensive, and a pot of gold cups and ten thousand coppers."

6. Shang: wine glasses. Historical records? Wei An Hou Chuan: "Start drinking, go to Wu 'an and kneel down and say," I can't be full. " Yan Yanzhi's Historical Records of Zheng Tao: "Think about the past and have a private banquet to raise the sea."

7. Clock: a vessel for holding wine. Ban Gu's Du Dong Fu: "So the court is full of thousands of products, aiming at drinking ten thousand ~"

8. Cup: A cup without a handle, used for drinking water and tea.

9. Bucket: A container for holding wine, also called a spoon, with a handle. The Book of Songs? Daya？ Take the reeds: "make a big scene and seek yellow (yellow: live a long life." Refers to the elderly. " Historical records? Xiang Yu biography: "Fight a pair of jade, and then worship the general." ..

10, Zhuo: wine glasses, wine. "Chu ci? Evocation: "Hua ~ is old and has some nectar. "Travel notes at the beginning of the Xishan banquet: if you are full of worries, you will be drunk.

1 1, Jue: ancient wine vessel. The Book of Songs? Xiaoya? At the beginning of the guest table: "consider Bikang ~ playing time."

12, white: a wine glass used to punish alcohol in ancient times. "Said Liu Xiang yuan? Shan Yu said, "Drinking with the doctor makes the public take advantage of weakness, and he said," Those who can't drink it think it's white. " (:Jiao, finish the wine in the glass. Floating: fine)

13, Jue: wine vessel. Shaped like a knight, there are no two pillars at the top. Book of rites? Ritual vessels: "Sacrifice in the ancestral temple, the venerable person raises a bow, and the tiger raises it ~"

14, branch: a vessel for holding wine, which looks noble but small. Book of rites? Ritual vessel: "the honorable person raises ~, and the humble person raises the horn."

15. Pot: an ancient container for grain or wine pulp. Li Bai's Drinking the Bright Moon Alone: "From from a pot of wine among the flowers, drinking alone. No one is with me. "

16, Shao: drinking vessel. Also refers to drinking. Historical records? Biography of Xiang Yu: "Zhang Xiezhi said: I can't quit because I am too diligent."

17, ancient: ancient wine containers. Long body, thin waist, big trumpet-shaped mouth and small trumpet-shaped bottom. It prevailed in Shang Dynasty and early Western Zhou Dynasty. The Analects of Confucius? Yongye: "~ no ~, ~ yeah! ~ hey! " "In general? Language increase: "It is said that King Wen drinks a thousand points and Confucius drinks a hundred points ~" Another example is "a bottle of turbid wine is a happy encounter." "

18. Cup: a vessel for holding soup, water, wine, drinks, etc. , is still widely used. One of Du Fu's poems "Five Poems in Nine Days": "Chongyang drinks Chinese wine alone and goes on stage when he is ill."

Question 6: I want to buy a liquor cellar, which is estimated to be 100 kg and will be stored for about ten years. What kind of wine should I buy? How about sorghum wine with high degree? You'd better use clay pots! Ancient people used this method. The most primitive method is the best, the wine is the most fragrant, and the longer the time, the better the radian. It's best to seal it with mud. Is to cover it with a crock and then seal it with mud. the best

Question 7: How to store the distilled sorghum liquor in stages is the most reasonable? Twenty-minute steaming, steaming and mixing, steaming and mixing are the three major elements of liquor brewing. Fen-flavor Daqu liquor is mainly produced by steaming, while Luzhou-flavor Daqu liquor is produced by mixed steaming and continuous fermentation.

The raw materials for brewing Luzhou-flavor Daqu liquor must be crushed, which is conducive to the expansion and gelatinization of starch particles and creates good conditions for saccharification and fermentation. The main raw materials for producing Luzhou-flavor Daqu liquor are sorghum, wheat, rice, glutinous rice, barley, corn and peas. The raw material of koji-making is mainly wheat, with some barley and peas added.

There are two kinds of brewing raw materials, one is pure sorghum (preferably waxy sorghum), which is now used to single grain type; The other is mixed grain wine with proper proportion, which is traditionally called multi-grain wine. There are significant differences in raw materials and proportion between single grain type and multi-grain type, which leads to differences in wine quality and style.

The brewing process of sorghum liquor is divided into three parts: koji-making, brewing and packaging.

Daqu-making: The raw material is locally produced wheat, and the work of Daqu-making is completed by grinding → stirring → blocking → cultivating Daqu → stacking Daqu → grinding ditch → adding sorghum for fermentation.

Brewing: The raw material is mainly sorghum planted in Jinmen, and the brewing production is completed through soaking → cooking → cooling → koji making → fermentation → distillation (first wine) → koji making → fermentation → distillation (second wine).

Packaging: After blending the first and second distilled liquor, store it in the wine cellar, remove the odor for more than six months, taste it, and then fill it into finished products and put it on the market.

Question 8: What cup should I use for drinking? What cup should I use for drinking? 1 Liquor is less fragrant. It is best to drink it in a rhinoceros horn cup, which is mellow.

Extremely, you should know that the jade cup enhances the color of the wine, and the rhinoceros horn cup enhances the fragrance of the wine.

2 Fenjiu, there is a poem in the Tang Dynasty:' amber light in a jade bowl.' can

Seeing a jade bowl and a jade cup can add color to wine. "

3 drink wine

Well, of course, use a luminous cup. There is an ancient poem that says,' If you want to drink pipa, you must urge it immediately'. You should know the beauty of grapes.

Wine is brilliant red, and we men are not heroes after drinking it. When wine is put into a luminous glass, it will be the same color as wine.

Blood is no different. Drinking it is like drinking blood. Yue Wumu said,' Eat pork when you are hungry, laugh, and drink Hun blood when you are thirsty', right?

Not strong!

Kaoliang liquor is the oldest liquor. When making wine in summer, Yu drank it. It was sorghum wine. Drinking this kind of sorghum wine, you should use bronze wine jue, which has an ancient meaning.

The best rice wine, though delicious,

Lost in sweetness, slightly weak, when you drink it in a vat, you will show your spirit.

600 hundred herbs wine is a collection of herbs.

Immersed in wine, the smell of wine is overflowing, like walking in the suburbs of spring, which makes people intoxicated before drinking. You need a Gu Teng cup to drink this medicinal liquor. Century Gu Teng Sculpture

And put it in a cup and drink a hundred herbs will greatly increase the aroma.

7. What about pear wine? Then you should use a jade cup. Wang Chun, Hangzhou, Bai Letian

There is a cloud in the poem:' red sleeves weave silk to praise persimmon leaves, and green flags sell wine and pears.' You see, Hangzhou restaurant sells this pear wine, and it is a drop of Cui.

Like a green flag, it embodies the spirit of pear wine. Drinking this pear wine is naturally a jade cup.

8 high curative value wine,

When using a glass. Yulu wine is like a bead bubble, which can be seen in a transparent glass.

Question 9: What cups did the ancients usually use to drink practical wine? 1 white wine is not very fragrant, so it is better to drink it in a rhinoceros horn cup, which is more mellow.

Extremely, you should know that the jade cup enhances the color of the wine, and the rhinoceros horn cup enhances the fragrance of the wine.

2 Fenjiu, there is a poem in the Tang Dynasty:' amber light in a jade bowl.' can

Seeing a jade bowl and a jade cup can add color to wine. "

3 drink wine

Well, of course, use a luminous cup. There is an ancient poem that says,' If you want to drink pipa, you must urge it immediately'. You should know the beauty of grapes.

Wine is brilliant red, and we men are not heroes after drinking it. When wine is put into a luminous glass, it will be the same color as wine.

Blood is no different. Drinking it is like drinking blood. Yue Wumu said,' Eat pork when you are hungry, laugh, and drink Hun blood when you are thirsty', right?

Not strong!

Kaoliang liquor is the oldest liquor. When making wine in summer, Yu drank it. It was sorghum wine. Drinking this kind of sorghum wine, you should use bronze wine jue, which has an ancient meaning.

The best rice wine, though delicious,

Lost in sweetness, slightly weak, when you drink it in a vat, you will show your spirit. 600 hundred herbs wine is a collection of herbs.

Immersed in wine, the smell of wine is overflowing, like walking in the suburbs of spring, which makes people intoxicated before drinking. You need a Gu Teng cup to drink this medicinal liquor. Century Gu Teng Sculpture

And put it in a cup and drink a hundred herbs will greatly increase the aroma.

7. What about pear wine? Then you should use a jade cup. Wang Chun, Hangzhou, Bai Letian

There is a cloud in the poem:' red sleeves weave silk to praise persimmon leaves, and green flags sell wine and pears.' You see, Hangzhou restaurant sells this pear wine, and it is a drop of Cui.

Like a green flag, it embodies the spirit of pear wine. Drinking this pear wine is naturally a jade cup.

8 high curative value wine,

When using a glass. Yulu wine is like a bead bubble, which can be seen in a transparent glass.

Question 10: The normal color of sorghum liquor seems to be that plastic cans are decomposed by alcohol. This 65 sorghum is really high, hehe ... If you don't drink it, you will vomit.

Think about this kind of sorghum wine, even if 10 yuan is a catty, ten catties is only 100 yuan. If you have any strange questions, such as urine test, blood test, X-ray and CT, it's only 100, and you haven't had an injection yet.

-I wish you health.