Traditional Culture Encyclopedia - Traditional customs - What are the best snacks in winter?
What are the best snacks in winter?
1. What snacks are better in winter
1. Roasted sweet potatoes
In my opinion, roasted sweet potatoes are indisputable as a better-selling snack in winter. Controversially, in the cold winter, I feel very warm when I hold a warm roasted sweet potato in my hand, and the roasted sweet potato is also very fragrant when eaten together, giving it a taste of childhood.
2. Roasted corn
The roasted corn on the street is always fragrant, and people can’t help but stop. Buying a roasted corn can not only warm the water, but also taste delicious. Chewy and fragrant.
3. Stinky tofu
Stinky tofu: It smells bad and tastes delicious. As one of our unique folk snacks, stinky tofu has attracted countless foodies. You can’t go wrong selling stinky tofu.
4. Fried rice cake
Fried rice cake is also a traditional snack of ours. Now I often think of the scene of going to make rice cakes when I was a child. In this cold winter, fried rice cake is not only It can warm people and bring back childhood memories.
5. Malatang
Cold weather always makes people want to eat some hot and spicy snacks. Malatang can fully meet these two requirements. Malatang It can also drive away cold and dampness, so it is deeply loved by people.
6. Teppanyaki Tofu
Famous street snacks, the taste varies from place to place. Spicy is especially famous. It is a famous street snack that combines tastes. , color, nutrition, especially the roasted color, it is simply too tempting. For stall owners, this is the most unmissable business opportunity in winter. If you are a street stall snack entrepreneur, how can you let go of one of the better snacks in winter night markets?
7 .Puff pastry
Although it looks inconspicuous, the workmanship is exquisite: pork is selected from the front blade and beef is selected from the hind leg; the meat filling is only seasoned with five-spice powder, Sichuan peppercorns and salt; it is fried first and then grilled Just crispier. It's delicious in color, crispy on the outside and tender on the inside. It makes me hungry in the middle of the winter, so come and try it.
8. Braised food
Speaking of braised food, you may have heard the saying, "Lotted food, braised food, there must be a way to reach the mountain." Braised first and then fried, it is spicy, crispy and delicious, low in fat and calories, suitable for men, women and children. Braised food includes Sichuan and Chongqing flavor, Chaoshan flavor and Quanzhou flavor. Among them, Sichuan-Chongqing style braised food is not only slightly spicy but also has a strong color and taste. Why is braised food also popular in night markets? Because the price of the secretly prepared braised food is more than the price of the original meat. .
- Previous article:Who designed the mascot of Qatar 2022 World Cup in 2022?
- Next article:What are the methods for optimizing SEO keywords in Guangzhou?
- Related articles
- Historical facts related to the development of traditional settlements
- Gelao Camellia oleifera is a unique food in Wuchuan.
- The Significance of Traditional Festival Poetry
- Research and development of heavy metal ion detection methods in water
- What do you mean by roll paper?
- How to make handmade soft pancakes in Linyi?
- What is the highest salinity of water in cotton planting?
- What are the problems in the development of e-commerce in China?
- Types of bows
- Excerpts from Chinese traditional color recognition