How to make small tofu at home and how to make it delicious?

400g of original bean curd and 300g of chrysanthemum morifolium.

Haimi 30 g

condiments

Three red peppers and slightly dried onions.

A knot in one's heart pickles and half a parsley.

Carrots, a little ginger, a little.

Steps to make small tofu at home

1.？ Wash and chop Chrysanthemum morifolium, and crush tofu. I usually crush tofu with disposable gloves and mix it with chrysanthemums.

2.？ Chop dried seaweed

3.？ Heat peanut oil or salad oil in a pot, and pour a spoonful of warm oil into the pepper foam.

4.？ Dice pickles, carrots and coriander, add soy sauce, chicken essence and sesame oil into a small bowl and mix well, so that the seasoning is ready.

5.？ Add proper amount of peanut oil to the pot, heat it, add onion and ginger to the pot, add tofu and chrysanthemum slices, and stir-fry until the chrysanthemum discoloration water is slightly dry. Don't fry it too dry, it tastes bad, and you don't need salt and monosodium glutamate all the time. The seasoning is already very tasty.

6.？ It's delicious when served with ready-made seasonings.

7.？ Everyone has a bowl of seasoning. If children can't eat spicy food, don't add Chili oil.

skill

You can add half a bowl of water during frying, and tofu tastes better. There is no need to add salt and monosodium glutamate to the main course, and the seasoning is already very tasty.