Traditional Culture Encyclopedia - Traditional customs - Several advantages of maotai-flavor liquor
Several advantages of maotai-flavor liquor
1. technological characteristics: Maotai-flavor liquor adopts traditional brewing technology, which requires more than one year of koji-making, brewing, aging and other links to make the liquor mellow.
2. Nutritional value: Maotai-flavor liquor contains a variety of trace elements and amino acids, which is beneficial to human health.
3. Aging potential: Maotai-flavor liquor has great aging potential, suitable for long-term storage, more stable taste and value, and greater improvement.
4. Health benefits: moderate consumption of maotai-flavor liquor is helpful to prevent cardiovascular diseases and digestive tract diseases.
5. Cultural connotation: Maotai-flavor liquor has a long history, which is closely combined with China traditional culture and has profound cultural connotation.
6. Adaptability: Maotai-flavor liquor can be adapted to different drinking occasions, which can be used as both a condiment and a high-grade drink.
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