What to eat on Qingming Festival in the North

1, cold food congee: Cold food congee is a kind of congee made of rice and millet, which is one of the traditional foods of Qingming Festival. The history of cold food congee can be traced back to ancient times, and it is said to have been invented in honor of Jie Zi Tui, a wise minister of the state of Jin during the Spring and Autumn Period.

2, eggs: In the north, there is also the custom of eating eggs on Qingming Festival. Eggs are one of the traditional foods of Qingming Festival, and people believe that eating eggs can bring good luck and health.

3, cold food: in the north, the Qingming Festival also has the custom of eating cold food. Cold food refers to not making fire to cook during the Qingming Festival, but eat some cold food, such as cold vegetables, cold rice, cold soup and so on. The history of cold food can be traced back to ancient times, and it is said to have been invented in honor of Jie Zi Tui, a wise minister of the state of Jin during the Spring and Autumn Period.

4, Green Dumplings: Green Dumplings are a kind of pastry made of glutinous rice flour and mugwort, which is one of the traditional foods of Qingming Festival. The history of green dumplings can be traced back to ancient times, and they are said to have been invented in honor of Jie Zi Tui, a wise minister of the state of Jin during the Spring and Autumn Period.

5. Spring Cake: Spring cake is a kind of thin cake made of flour, which is one of the traditional foods of Qingming Festival. The history of spring pancakes can be traced back to ancient times, and they are said to have been invented in honor of Jie Zi Tui, a wise minister of Jin during the Spring and Autumn Period. It should be noted that the customs of Qingming Festival may vary from region to region, so the food eaten may also vary.