Zhenjiang Danyang Top Ten Specialty

Southern Xinfeng wine, Dongshan little geisha song. This is a famous sentence of Li Bai, a poet in the Tang Dynasty, when he traveled to the south of the Yangtze River. Xinfeng wine is the ancient name of Danyang yellow rice wine today.

2. Zhenjiang river crab

Zhenjiang crab culture has a long history. Zhenjiang crab culture should conform to the elements of the times while inheriting the tradition.

3. Zhenjiang Yaorou

Also known as Crystal Yaorou and Crystal Eta Ursae Majoris, it is a famous Zhenjiang dish at home and abroad.

Step 4 seal the wine

Emperor Xiaowen of the Northern Wei Dynasty bid farewell to General Liu Zao before the southern expedition, and entertained the people with "the wine of flexion" when he joined forces successfully. Qu 'a is today's Danyang, so Danyang Fenggang wine was called Qu 'a wine in ancient times.

5. Yanling Duck jiaozi

It's not jiaozi wrapped in duck, but a delicious duck dish made in a special way. Duck jiaozi is a must in Danyang, and it is also the intangible cultural heritage of Danyang.

6, Lingkou dried radish

The fragrance is fragrant and does not deteriorate after long-term storage, so it is a good seasoning for porridge.

7. Danyang glutinous rice porridge

Danyang barley porridge is a specialty of Danyang. It's cool for foreigners to come to Danyang to drink two bowls of highland barley porridge.

8. Jiangsu Zhang Forging

It is a kind of all-silk cooked fabric, which is composed of eight satin patterns and raised pile. The finished product is satin suede, which looks like relief and is elastic.

9. Sweet and sour radish

It looks bright and tastes sweet, crisp and delicious.

10, Jinshan Lantern Festival

As a traditional handicraft with a long history, Zhenjiang Yuanxiao enjoys a high reputation.