How to steam rice?

Ingredients: beef100g, rice 300g, 2 eggs.

Accessories: appropriate amount of oil, appropriate amount of salt, 30g of corn kernels, 30g of pea kernels, 2g of chives, 2g of ginger and 2g of extremely fresh essence.

The practice of steamed rice with meat stuffing

1, ingredients: beef, eggs, rice, corn, ginger, leeks, peanut oil, salt and peas are extremely fresh.

2. Wash and chop the ginger onion, mash the corn into corn kernels, and wash the peas.

3. Chop the beef into a paste.

4. Pour a proper amount of water and stir in one direction until the water is completely absorbed by the meat.

5. add eggs.

6, chopped green onion, salt, peanut oil is extremely fresh.

7. Corn kernels and peas.

8. Stir well.

9. Pour in the rice.

10, continue to stir evenly.

1 1. Add water to the steamer and bring to a boil. Add rice.

12, steam on high fire for about 20 minutes.