How to steam bacon?

Main ingredient: 350 grams of bacon, 2 sheets of thick leaves

Accessories: 1 tablespoon of yellow wine? a little green onion, ginger 5 grams

1, bacon first soaked in water for 1 hour and then washed with hot water, ready to thick shutter.

2, ready yellow wine and ginger.

3, the bacon cold water into the pot, into the ginger and yellow wine, cover and boil after fishing clean.

4, pour in the yellow wine.

5, bacon cut into thin slices, thick leaves cut into julienne.

6, the bottom of the plate first add a layer of bacon.

7, then add the shredded phyllo.

8: Add sliced bacon on top.

9, cold water on the pot on the lid to steam 25 minutes after the time to open the lid, sprinkle chopped green onion can be out of the pot.

10, the finished product.