What is the best way to sell gazpacho at a stall?

Selling cold dishes at the stall is:

Cold dishes, commonly known as cold meat or cold dishes, is a unique style, put together a strong technical dishes, especially the knife work is outstanding. Its main features are: fine selection of materials, dry flavor, crisp, tender, refreshing and not greasy, color and luster, shape neat and beautiful, harmonious and pleasing to the eye, people can not bear to stick.