How to pronounce black beans

Beans is pronounced chǐ.

Beans is a traditional Chinese condiment and a soy-based food. It is made from fermented soybeans and has a unique aroma and flavor. In China, black bean is widely used in cooking, especially in Guangdong, Fujian and Taiwan, where it is considered one of the important seasonings.

The flavor of black bean is unique, with a strong bean aroma and subtle fermented aroma, and a slightly tough and chewy texture. It has a wide range of applications in cooking, and can be used in stir-fries, stews and soups. In Cantonese cuisine, steamed fish with black bean sauce and stir-fried pork with black bean and pepper are very classic dishes. In addition, black beans can also be used to make other condiments, such as soy sauce and black bean sauce.

Besides being used as a condiment, black bean also has some nutritional value. It is rich in protein, fat, carbohydrates, minerals and vitamins, and other nutrients, which are helpful in strengthening human immunity and promoting digestion.

At the same time, edamame is also considered to have some medicinal value and can be used to treat symptoms such as colds and headaches. It usually takes a few days to a few weeks of fermentation time for soybeans to ferment into tempeh.

The process of making edamame:

1. Wash the soybeans and soak them in water overnight.

2, cook the soybeans, the ratio of water and beans control in 2:1 can be. I like to cook the beans a little softer.

3, the water will be forced out of the cooking beans, put a little salt to save in the refrigerator (you can also do without).

4, put in a warm place to ferment, boil once a day, after 3 days in the beans that is born on the yellow-green stuff, then you can take out and wash.

5, fermented beans in the sun to dry (a sun can be).

6, in the pot into the water and salt (1000g soybean about 250g salt) boil, put the sun-dried soybean 7, and then boil, it is done tempeh. The amount of salt can be adjusted according to personal taste.

8, fished out of the edamame dry water, you can save it.

9, dry edamame can be put into the refrigerator to save, can also be placed in a cool ventilated place to save.

10, well done tempeh can be used for stir-fry, stew, soup and so on, very delicious.