Fujian conch varieties

The varieties of conch in Fujian are: flower snail, stone snail and snail.

1. Flower snail: There is also a kind of conch in Fujian waters, and its shell is covered with colorful patterns, hence the name. Snail meat is fresh and tender, suitable for cooking methods such as stew and stir-fry.

2, stone snails: the shell of stone snails is brown, the shell surface has hard lines, and the meat is delicious, suitable for cooking methods such as steaming and stewing.

3. Snails: Although snails are not conchs, they are often classified as conchs in Fujian coastal areas. Snails are small in size, brown in shell and delicious in meat. They are suitable for cooking snail porridge, snail cooking and so on.