Traditional Culture Encyclopedia - Traditional customs - What's the difference between a tea bar machine and a water dispenser with a pot?
What's the difference between a tea bar machine and a water dispenser with a pot?
The tea bar machine mainly aims at the problems that the heating temperature of the traditional water dispenser can't reach the boiling water temperature, the installation of bottled water is laborious, the water dispenser is easy to breed bacterial scale to produce secondary pollution, it is difficult to clean, and it is heated repeatedly for a long time after starting, resulting in "boiling water", high power consumption, the hot liner material is easy to produce carcinogenic nitrite, and the heating speed is slow. , to achieve the gorgeous transformation and replacement of drinking fountains.
Disadvantages of drinking fountains:
1. Most traditional water heaters are heated by an inner tank. If it is not cleaned for a certain period of time, it will breed a large number of bacteria and become a toxic "additive" for drinking water. Moreover, when water is heated for a long time, the nitrite content of iron, aluminum and ammonium will increase obviously, and drinking such water for a long time is very harmful to human health.
2. The traditional water dispenser uses repeated heating, which consumes a lot of electricity. Moreover, during the heating process of the hot container of the water dispenser, hot water will flow back into the water storage bucket, which will increase the temperature of the water storage bucket and lead to unnecessary power consumption during refrigeration.
3. Dry burning has hidden dangers. The safety problem can not be ignored, and the traditional water dispenser has no function of preventing dry burning. For example, some users worry that the water temperature is not enough because of frequent startup failures, and often leave the water dispenser on, which has great security risks. Once water is scarce, it is easy to cause fire accidents due to high temperature and dry burning.
4. It is difficult to clean the inside of the traditional drinking machine, and the water tank of the drinking machine is invisible and cannot be cleaned, which is easy to accumulate scale and breed bacteria. Long-term reference is easy to get sick.
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