Method for making steamed sugar cake

Method one

Ingredients: flour, boiled water, sugar, oil.

Step: 1. Put the flour into a conditioning tray, stir it with chopsticks, pour in boiling water, add a little oil to the dough while kneading, knead it into a dough with moderate hardness and divide it into small doses;

2. Take a small dose of 1 dough, knead it evenly, add appropriate amount of sugar, wrap it, dip it in a little oil, pat it flat on the palm of your hand, and fry it in a hot oil pan until golden and crisp.

Method 2

1. Flour is put in a big container, and milk is cooked in a pot (use boiled water instead of milk).

2. Pour evenly on the surface and stir while pouring. A bag of milk and a bowl of noodles are just right.

3. Dip your hands in oil, knead the noodles thoroughly, knead them into a ball, cover them with plastic wrap and let them stand for one hour.

4. Noodles are sticky. Dip your hand in oil when you take it, divide it into six equal parts, pat one on your hand to make a nest, and put half a tablespoon of sugar.

5. On the package, the seal should be pinched by hand like a steamed stuffed bun, and the sugar can't be exposed.

6. 70% oil, fry in medium heat until golden.

Sugar cake is a traditional snack made of flour, white sugar and brown sugar. Now it is fried, sweet and delicious, crisp and attractive. Just out of the pot, the sugar cake is oval and straight. It is easy to soften and collapse after being placed, and the epidermis is no longer crisp and delicious. The inner layer is soft and the white sugar stuffing is delicious.