Method for making spicy cake

Ingredients: brown sugar 100g, flour 160g, cassava flour 100g, baking powder 3g, yeast powder 5g, warm water 2 10g, edible oil, etc.

The specific steps are as follows:

Step 1: Prepare the required ingredients according to the quantity: 3g baking powder, 5g yeast powder, 2 100g warm water, 0/00g brown sugar, 0/60g flour and 0/00g cassava flour; If you need to do more, you can increase it in proportion. The spicy cake made with this recipe tastes good.

Step 2: Prepare a big bowl and a sieve. Sift the prepared baking powder, flour and cassava flour into a large bowl. Yeast powder can be sieved together or added to a large bowl later, and then stirred with chopsticks.

Step 3: Pour100g brown sugar into 2 10/0g warm water and stir with chopsticks until the brown sugar is dissolved. Keep the prepared brown sugar water at 35 degrees. If the temperature is too high, it will kill the yeast. Try it with your fingers. It will be a little warm.

Step 4: Pour the prepared brown sugar water into the sieved powder, stir it with chopsticks while pouring, and stir it into a powder-free granular paste.

Step 5: The prepared paste is shown below. When you lift it with chopsticks, it will flow down, without dry powder or particles. Put it aside after stirring, cover it and let it wake up to twice its size. It's hot now, and it can be fermented in about 20 minutes.

Step 6: The batter is fermented, and a large bowl is filled with beehives. Now stir the exhaust with a spoon, and only half of the paste remains after the exhaust.

Step 7: Prepare a plate and brush the bottom with a layer of cooking oil, which can be salad oil. After brushing the oil, pour the fermented paste in and shake it a few times, and it will be smooth.

Step 8: Boil the water in the pot, put it on the steaming rack, then put the batter on the rack, cover it and steam for 25 minutes.

Step 9: Then you can turn off the fire and cook. After taking it out, you can cut it while it is hot, or you can wait for it to cool down. Hot and cold foods have different tastes. I like to eat it when it is cold.

This traditional Hakka spicy cake is ready. Friends you like try it. It tastes soft and chewy. Making it at home is much cheaper than buying it outside, and the taste and taste are much better than buying it.