What are the top ten special snacks in Xi?

Melaleuca Crispy Cake is a special snack of Han nationality in Shaanxi. Golden color, distinct layers, crisp but not broken, oily but not greasy, crispy and delicious. According to legend, shortbread was made of thousands of pancakes in the Tang Dynasty, which was carefully improved by the chef. It is made by making crisp, kneading dough, making cakes and frying. Golden color, distinct layers, crisp but not broken, oily but not greasy, crispy and delicious.

Second, make oil cakes

Bubble cake is a famous traditional snack of Han nationality in Sanyuan County, Shaanxi Province. The stuffing is made of white sugar, cinnamon, rose, peach kernel and cooked noodles. Noodles are rich powders cooked in boiling water and big oil. Snacks are characterized by milky white color and fluffy skin, such as veils and cicadas.

Third, beef and mutton paomo

Beef and mutton bread in soup is a famous snack in Xi. Boil high-quality beef and mutton with seasoning in a pot and put the soup for later use. The baked "tiger's back chrysanthemum heart" is broken into pieces and cooked with auxiliary materials. Its characteristics are: the rotten meat soup is thick, mellow and delicious, and sticky. Drinking a small bowl of soup after eating will make you feel more fragrant and have a long aftertaste.

Fourth, Qishan noodles with minced meat

Noodles with minced meat is a characteristic noodle of Han nationality in northwest China, and it is also a famous Xifu snack. Noodles with minced meat have a long history. It also contains side dishes such as tofu and eggs. Simple and delicious.

Five, meatball hot soup

Meatball hot soup is a Muslim snack in Xi 'an. One of the most popular breakfasts in Xi.

The meatball hot soup originated in Xi 'an, which can be said to be vegetable beef meatball soup or beef meatball stew soup, but the difference is that the soup is thicker. There are round beef balls, potatoes cut into chunks, lotus root white, carrots, cauliflower, celery and so on in the soup. First, use beef and sheep bones to make soup, then use beef balls and stew, and finally thicken. It's easy to say, but it's difficult to ensure that food is not cooked and suitable for eating. Before eating, pour a spoonful of Chili oil carefully cooked by the store. After eating it, the tip of the tongue is numb (Chili gets into trouble), sweating slightly and feeling comfortable all over. Another nickname of meatball Chili soup is Bazhen soup, which is naturally exaggerated, but it also shows that Chili soup has a lot of "content". It is said that hot soup first came from Henan. Henan Hula Soup is also available in Xi 'an. Its main ingredients are gluten, kelp, vermicelli, shredded noodles, peanuts, coriander, Jiang Mo, pickled mustard tuber and pepper. According to the different seasons and regions, there will also be beef (sheep) meat, soybeans, fungus, day lily, spinach, radish strips, chopped green onion and so on.

Six, Chinese hamburger

China Chinese hamburger is the abbreviation of "meat in steamed bread" in ancient Chinese, and it is one of the special foods of Han nationality in Shaanxi Province, China. Shaanxi Province has Baijimo's "Bacon Meat Sandwich", Baoji Xifu's minced meat (with vinegar in minced meat) China steamed buns, and Tongguan China steamed buns (different from Baijimo, the appearance is brown, the stripes are clear, the inside is layered, the cake is swollen, the skin is crisp and tender, the cooking temperature is good, and the old China steamed buns of Tongguan meat are hot and cold. Chinese hamburger is a famous snack in Shaanxi.

Seven, stew hemp food

Braised sesame is one of the traditional snacks of Han nationality in Shaanxi. Sesame food is jujube stone-shaped, with a hollow center. After making, the main materials and auxiliary materials are integrated, the tendons are tough and smooth, and the local flavor is rich.

Ma Shi is a kind of flour product, which is made by rolling flour into a hollow core flour roll with the thumb, and then stewing it with cooking. Its main ingredients and auxiliary materials are integrated into one, with tough and smooth tendons and strong local flavor. Making hemp food is very simple, and there is no strict requirement for ingredients, but it can be refined or coarse, and it can be vegetarian. Ordinary families often use this to adjust their eating patterns.

Eight, cold rice noodles

There are three kinds of cold rice noodles in Xi 'an: Qishan handmade noodles, Hanzhong hot noodles and Qin Zhen rice noodles. Among them, Qishan handmade noodles are the most popular, because handmade noodles evolved from the cold noodles of the Tang Dynasty. Its dough is made of excellent materials, rigorous technology and exquisite seasoning. Known as "white, thin, light, soft, thick and fragrant", it is cool and delicious, with the characteristics of somersault, softness, cool fragrance and sour and spicy, which is suitable for all seasons.

Nine, honey cold jiaozi

Candied zongzi is a popular traditional snack of Han nationality in Xi 'an, Guanzhong and southern Shaanxi. Dietary customs of Dragon Boat Festival. Known as "Jiao Su" in ancient times, it is said that it was invented to offer sacrifices to Qu Yuan who threw himself into the river, and it is the traditional food with the deepest cultural accumulation so far in the history of China. It has a long history and various patterns. With glutinous rice as the main material, cooking method is mainly cooking, and the taste is sweet.

Ten, Yangling dipped in water

Yangling dipped in water is a famous Han snack in Shaanxi. Yangling is a place name. It used to be called Yangling instead of Yangling. It was the mausoleum of Emperor Wendi of Sui Dynasty, which was then attached to Maiwugong County in Guanzhong. Yangling Agricultural Demonstration Zone was renamed Yangling when it was established.

Noodles are white, smooth and spicy, and noodle soup is put into a pot. The more you chew, the more fragrant it is. Yangling's instant noodles and soup are separate. When eating, he pulled the wide and long noodles from the big bowl into the soup in the bowl, and then bit by bit.