Ancient and traditional steaming practice video

Brewery refers to all kinds of plants used to make alcoholic beverages. Different alcoholic beverages use different breweries. For example, beer mainly uses barley, and wine mainly uses grapes. The following are some common wineries:

Grape: Grape is mainly used for wine making, and its peel and seeds are rich in polyphenols and anthocyanins, which have good antioxidant effect. Barley: Barley is the main raw material of beer. It is rich in starch and can be converted into sugar to ferment beer. Corn: Corn is mainly used to make wine. Its starch is similar to rice, but its protein content is high, and the gas produced during fermentation will be released, so the liquor tastes soft and mellow. Wheat: Wheat is mainly used to make whisky and vodka. Wheat is rich in maltose and enzymes, and its amino acid composition is excellent, which has a great influence on the flavor of alcoholic beverages. Besides the above, brewing plants also include: rice, potatoes, apples, peaches, oranges, lychees and other fruits.

Steamed rice is a traditional snack in southern China, especially in Fujian and Guangdong. Its method is very simple. The following are the steps to make steamed rice:

Step 1: The materials needed to prepare the ingredients are: glutinous rice, steamed wine, pork floss, mung bean paste or bean paste, pearl sugar or white sugar.

Step 2: seasoning at the entrance. Put the glutinous rice into a container, and pour a proper amount of steamed wine to let the glutinous rice fully absorb the aroma.

Step 3: Mix the ingredients evenly. Stir the floss, mung bean paste or bean paste, pearl sugar or white sugar evenly, and then sprinkle it evenly on the glutinous rice.

Step 4: Steam the food. Put the container with ingredients in a steamer and cook for 20-30 minutes until the glutinous rice becomes transparent. Take it out and chop it up. Sprinkle with chopped green onion.

In addition to the above traditional steamed rice, there are many kinds of steamed rice, such as steamed rice with bread, steamed rice with minced meat and steamed rice with bean paste.

Generally speaking, steamed rice with wine is a snack with unique taste and simple method, and it is also one of the favorite foods of southerners.