Excellent components of tea

In our daily study, work and life, everyone has tried to write a composition, which can improve our language organization ability. Do you know how to write a good composition? The following is an excellent tea composition I have compiled for you, for reference only, and I hope it will help you.

Tea Excellent Composition 1 In this colorful spring, many flowers are competing for each other. On a piece of green grass, there was a refreshing smell suddenly. What's this smell? On closer inspection, it turned out to be a beautiful camellia.

As the saying goes: "The old leaves are cold and strong, and scarlet is a little in the snow." After a baptism of tea trees in winter, camellia showed her beauty in spring. She is the first blush of spring, as red as a burning flame. From a distance, one after another, red camellia is like attractive candy. At this time, the tea tree seems to be a short candy tree, waiting for the children to pick it! Among these delicate camellias, some are in bud, like delicate hydrangeas hanging; Some are looming, hiding among dark green branches and leaves, looking like shy little fairies, blushing and unwilling to let others see their red faces; Others smiled generously, and dozens of heart-shaped petals were stacked on top of each other, fragrant and blooming, revealing a trace of golden stamens. She smiled at the tourists as if to say, "Who dares to compete with me?"

Whenever camellias are in full bloom, the lush grass is covered with petals. Seen from a height, it looks like a fiery petal rain. I lay on the carpet paved with petals and looked at the blue sky. Suddenly, I became a petal-

A spring breeze swept through the camellia forest, and my friends and I floated down one after another and danced against the breeze. After a while, I fell to the ground and lay quietly on the grass. Grass whispers to me, birds fly by, twittering about its love for spring. The puppy came here for a walk, lying beside me with his head drooping leisurely, unwilling to leave for a long time. ...

The sun is setting, and the gorgeous sunset glow has dyed the sky red. I slowly opened my eyes and looked at the camellias hanging on the branches. They looked at me with a smile, as if to say, "You finally woke up!" " "

During the summer vacation, my sister went to Xidi, Huangshan, Anhui Province to sketch. I have long heard that there are all kinds of delicious food there. Tea cakes are a specialty there and are very delicious. I can't wait for my sister to buy it for me to taste.

Looking forward to, looking forward to, my sister finally came back today. Sure enough, when my sister entered the room, the first thing I saw was my sister carrying big bags of delicious food in her hand, and I danced with joy. My sister brought me many specialties of Huangshan, such as Euryale ferox cake, Huangshan sesame cake, Huangshan tea cake and so on. I can't wait to open each one and taste it. The most unforgettable thing is Huangshan tea cake.

Huangshan tea cake is one of the famous cakes in Huangshan. It is nutritious and suitable for all ages. My sister bought four flavors, namely, chrysanthemum flavor, osmanthus flavor, Mao Feng flavor and Huangshan tea flavor. I'll open a chrysanthemum-flavored tea cake first The fragrance of tea cakes is elegant everywhere, and the shape of tea cakes is round, just like the steamed buns I usually eat. I opened it and found yellow stuffing inside. It looks delicious. I took a bite, and a big chrysanthemum fragrance floated into my mouth, which made me have a long aftertaste. It's just that the crust is crisp, and the stuffing inside has a soft and crisp feeling, which is delicious. Then I took out a Mao Feng-flavored, Mao Feng-flavored green, like a green gem, very beautiful! The stuffing inside is yellow, too. It tastes like tea, just like matcha. It's delicious. I wolfed down a few in a row. They are really soft, tender, crisp and full of fragrance, which can be described as delicious food. In order to share this delicious tea cake, I specially left some for my aunt and my second aunt, and each of them tasted it, so that they could also taste the special products my sister brought back from Huangshan.

Delicious tea cake, your taste stays in my heart, as long as I think of your delicacy, my mouth will water. When I have the chance, I must also go to Xidi, Huangshan Mountain to see the beautiful scenery there, experience the local customs and customs there personally, and then taste the special food there.

In winter, the sun has converged a lot, lying lazily on the cloud bed, looking down at the earth. The sky blue is like sea water, and several white clouds are magnificently dotted with the sky, which brings infinite reverie to people. Outside the window is a piece of green mixed with fallen leaves, thick and faint with the wind.

It's another quiet and beautiful afternoon.

I sat at my desk bored, leafing through the books in my hand, thinking about how to spend this afternoon. Inadvertently looked up and glanced at the wall clock on the wall-the hour hand just passed a small hurdle. I had no choice but to bow my head again and read casually. At this time, the article "Biluochun" opened my mind, yes, just like mom and dad, make a pot of tea to taste.

Let's get started. I will take a handful of Biluochun from the teapot and sprinkle it gently in the glass. I saw them wrapped in a layer of white and delicate fluff, quietly curled up at the bottom of the cup, like delicate green snails. I think the name "Biluochun" probably comes from this.

Slowly put it into boiling water, and suddenly, the tea leaves jumped up and down happily, just like lively fish playing happily. After a while, the cup slowly returned to calm, and the leaf buds slowly stretched and floated in the water. They are more like flying on the murals of the Mogao grottoes: some hang upside down and fall from the sky; Some embrace the pipa and gently pluck the silver strings; There are lapels flying and roaming all over the sky ...

Just when I was dreaming, the green color had overflowed the whole cup, and a fragrance floated into the air with the steaming heat and got into my nose. Tea soup has become light green, pure green and bright green, just like flawless jade. Take a sip gently, and the unique fragrance and sweetness of tea pervade between my lips and teeth, with endless aftertaste.

The sky remains the same, the vegetation has not changed, and the sun continues to shine on the earth, but people have been intoxicated with the fragrance of tea and blended with the taste of tea. ...

Tea is an evergreen shrub with white flowers. After the young leaves are processed, they become the tea we often drink.

Tea, if traced back to the source, began in ancient Yan Emperor and was born almost at the same time as the Chinese nation. For thousands of years, there are many famous teas at home and abroad: West Lake Longjing, Huangshan Mao Feng and Xinyang Maojian ... The cultivation, production, drinking and even tea sets of each famous tea all contain the historical track of China culture, forming a unique tea culture in China. オァ

When a guest visits, the host should provide tea immediately after he sits down. When serving tea, we should pay attention to the order of "first guest, then master" and "first old, then young"; Fill the cup with eight cents of tea, put the tea in front of the guests with both hands and say "please drink tea" or "please drink tea". When adding tea to the guests, hold the pot in your right hand and press the lid of the teapot gently with your left hand. オァ

As the saying goes, "wine is full of respect, tea is full of deceit." When pouring tea for the guests, don't pour it too full, or you will be afraid of driving the guests away. ァ

For guests, when the host serves tea, he should take it with both hands and say "thank you"; Whether you are thirsty or not, you'd better drink a little to show your respect and gratitude to the host, and then put the cup on the nearest coffee table or table. If there are elders and respected people present, the ceremony should be "turned" to show courtesy and humility. オァ

Before bidding farewell to the host, it is best to finish the tea in the teacup, which is an appreciation of the host's tea.

In the soft-lit tea room, there are cigarettes in front of you. If there is, make a pot of good tea, which is transparent and fragrant. Have a sip of tea. How does it taste?

The first step is to boil water and warm the cup. The purpose of scalding cups with boiling water is not only to wash away all the dust, but also to make tea more fragrant. Just as the progress of life needs to eliminate distractions and introspection from the beginning of enlightenment.

The second step is to throw tea to make tea. Rolling down the water, watching the tea in the cup rise and fall, just like in billy elliot. Sucking boiling water quietly. Like ink, tea leaves are smeared with clear water layer by layer and dyed dark yellow at the turn of day and night. While slowly stretching out, it also sinks inch by inch in the pot. Finally, it sank to the bottom of the cup. This process takes about four minutes. Good tea can withstand the long-term brewing of boiling water, and people with real quality must also withstand the disturbance of the world, with clear eyes and clear hearts, and uphold the initial heart.

The third step is to serve tea and be fair. Pour the brewed tea into the fair mug through the filter, distribute it to each tea drinker equally, and keep the last cup for yourself to show fairness, justice and selflessness. This is the way to be a man.

The fourth step is to taste tea and suffer. It is subdivided into one appearance; Second smell; Three cups of tea. The tea color is as bright as pearls, and the tea fragrance is fresh but not greasy, but it is rich and lasting. The taste of tea in the mouth is first astringent and then bitter. When the tea in your mouth is swallowed and the temperature drops slightly, it will taste fresh and mellow. After a long time, the temperature in the mouth will gradually cool down, which will produce sweetness. This taste can be described as "bitter first, then sweet". You can taste several flavors in one bite. Really interesting, wonderful, wonderful! A person's life is full of twists and turns, just like the tea in this cup, which stretches silently and ends indifferently. It is quiet and bitter, and the astringent aftertaste and sweetness on the taste buds are the taste of life and the original taste of tea.

Time has passed, it has been 1000 years. Tea has long been a habit in life and an indispensable bosom friend for practitioners. However, how many people can drink the turbulent years into still water without waves; How many people can drink the turbid and diverse world images pure and clear; How many people can drink their delusional hearts like a mirror.

May you come back as a teenager.

China people are smart and have invented a lot of things, but they can easily cling to this achievement instead of making progress, and often turn these advantages into weaknesses, which I thought of from a ball game a few months ago. Common newspapers say, "Football was not invented by Americans, but by China, as early as the Eastern Han Dynasty ..." This tone is full of pride and disdain for foreign devils. I can't prove whether this is the case. If so, it is actually the sorrow of the people of China! Think about it. Today, these gadgets invented by our ancestors have not been carried forward, but have gradually declined. How many years have they shouted: "Rush out of Asia and go to the world!"

It is still difficult for the group to qualify now. The future of hiring a foreigner as a coach is uncertain. Some people may think that the depression of football is related to our physical fitness, but we still have the right to invent, and we should still be proud of it. However, have you seen this news: British black tea is dumped in China, and there are many buyers. The history of drinking tea in China is not too long. When our ancestors wrote a magnificent masterpiece (Tea Classic), the British were still drinking cold water. But now the British who are younger than us openly sell black tea in our big tea country. It is said that its quality and price are much higher than that of China black tea, which smacks of "bullying teachers and destroying ancestors".

Take Coca-Cola, 7-up and other drinks, you can also prevaricate with words like "young people's taste", but now it is authentic black tea, which sells well in China. People in China have been drinking for several years, but they have been heated up by the British. What is the reason? China people don't know how to innovate, they just stand still. No matter what their strengths are, they will become weak without progress and reform. The times call for innovative spirit, which is sincere!

It's raining in Mao Mao intermittently outside, tearing people's thoughts, touching it quietly, I find it is so cold, but the strong tea in my hand, rich fragrance echoes in a little rain, and the empty roadway looks even colder. Look around and see the world, only this cup of tea in my hand can bring a little warmth.

Looking at the old back, I left without interest, leaving a cup of rich tea and gently closing the door. The rain outside the window is no longer continuous, becoming thin, with a little dry and cold, and the wind in winter is no longer fierce. At this time, it has become very gentle. With a sigh, the smell and tea fragrance are mixed together, which makes this winter rain warm, isn't it? Looking out of the window and reaching out again, my heart suddenly cooled. Although the winter rain is ruthless, this cup of tea is hot. A smile reflected on the window covered with water droplets, I found that laughter can also warm people's hearts. Life is not heartless, but also affectionate. Life is cold and warm, and the world is cold and warm-the door is opened again, the cup on the table is taken away, and the door is closed again.

Close your eyes and listen to the rain. The creaking sound flashed through my ears again and again. Suddenly I opened my eyes, only to hear a sigh, and the table appeared again-the boiling tea, I stopped and could only watch it slowly cool down.

An old figure appeared again, looked at the tea, turned around, looked at me piteously and said kindly, "It's so cold in winter, it's warm to have a cup of tea, and besides, you are sick." See me indifferent, gently sigh. I picked up my teacup again and was about to go out. I turned around and said, "I shouldn't shut you out today and let you catch cold, but I did it for your own good." Slowly walked out.

Did I really do something wrong? Now my heart is adapting to the weather, so bleak, but when I think about it, I also have something wrong. In retrospect, that cup of tea was put there again, and it was as hot as ever. I took it in my hand and tasted it. Infinite warmth has been floating in my heart.

Looking out the window with hot tea, maybe this cup of tea is the warmest thing this winter.

Last semester, my mother said that she could buy me a puppy as long as I got a scholarship for intellectual interest education. The winter vacation has come, and my wish has finally come true. I have a lovely animal friend.

At that time, when I named "milk tea", I found a brown birthmark on it, and all other places were white. I thought: huh? Isn't this white milk tea? The black ones are pearls! So I thought of the name "milk tea". The big eyes of "milk tea" are also much bigger than those of other puppies. These big eyes are embedded in his face, flickering and feeling more energetic and energetic than other dogs!

In fact, "milk tea" is still a "big stomach king"! One night, we were eating, because we were worried that "milk tea" would not be full, so we gave it a pot full of dog food. It was happy to see it and kept eating. Seeing it so happy, I also went to eat. Do you think this is enough for a meal? Don't! I feel furry under my feet when I eat. I looked down, hey! "Milk tea, why are you here?" He looked at me with watery eyes, as if he wanted my big chicken legs. Seeing that it was so pitiful, I had to give it my big chicken leg. It is not enough for him to eat so much. He continued to cheat my parents with this routine. He is not only a smart card, but also the "big stomach king" in the dog world!

This is the lovely "milk tea", but now it has gone to heaven, I hope it can become my friend in the afterlife.

Tea Excellent Composition 9 Spring girl walked quietly to us with light steps, everything revived, and the ancient land took on a new look. The small reporter group of "East Anhui Morning Post" will take advantage of this beautiful spring to pick tea at Shiji Tea Factory. I am honored to be one of them.

We arrived at the tea factory by bus early in the morning. The gardener of the tea factory warmly received us and organized us to pick tea in the tea garden. There are neat rows of tea trees everywhere in the tea garden. Eyeful of green, our little reporter ran around in the tea bushes, very happy, as if he had come to a green ocean. The person in charge of the tea garden gave each of us a plastic belt for holding tea. The gardener taught us how to pick tea by hand and listened carefully, otherwise I really don't know where to start. When picking tea, gently leave the buds on the top of the tea tree by hand. The gardener introduced us while picking: one bud and one leaf is the best; One bud and two leaves are excellent tea; Tea with buds as high as leaves is medium. Now it is around Tomb-Sweeping Day, and the tea in this period has a very poetic name called "Chun Xue". When I heard this, it was like a pot of freshly brewed tea floating in the mist before my eyes. I really want to drink it first.

Later, we went back to the tea factory and visited the process of making tea: the first step was fixing, the second step was kneading, the third step was beating tea, and the fourth step was drying. After these four steps, qualified new tea was made.

It turns out that tea also contains so much knowledge, and it is really knowledge that can be seen everywhere in life. Hearing is false, seeing is true, as long as you are careful, use your discerning eyes to find it yourself!

Tea Excellent Composition 10 Do you know Kung Fu tea? Kung fu tea is a kind of tea-making technology. This kind of tea is very particular about the way of making tea, and it takes a certain amount of effort to operate, so it is also called kung fu tea.

My family also has a Kung Fu tea set. The base is made of mahogany, with a drainage hole at the lower right and a turquoise drum below. There are strips of protruding wood on the whole base. There are also two poems engraved on the left: "It is difficult to know the peerless products in the world, and it is especially elegant to reminisce about the ancient tea classics." There are also two pots with bases. Although the appearance is very different, the function is very different! The smaller one is a container for making tea, and the other is a pot for pouring tea. Besides these, there are eight silvery white ceramic cups engraved with exquisite patterns, which are Jingdezhen porcelain. Take a picture of the ceramic cup under the lamp, and the whole cup will look like crystal. There are many tools necessary for making tea! Like a filter, a jade hand with a net and a wooden tool with a teacup. ...

In our spare time, our family will happily sit by the tea set, drink kung fu tea, eat snacks, talk about happy things and watch TV ... I know that the teas for kung fu tea are Tieguanyin, Pu 'er and Dahongpao. The fragrance of Tieguanyin is faint and refreshing, while the fragrance of Pu 'er and Dahongpao is extremely rich. If you want to drink kungfu tea, you should first boil the water, then pour the tea into the pot, pour the boiling water into the pot, soak for a while, and then pour it into each small cup. However, the first course of Kung Fu tea is not drinkable, and it is used to disinfect and clean tea sets. My favorite tea is "Tieguanyin", and the tea it makes is light yellow. After a sip, you seem to have escaped from the noise of the world and entered a paradise.

Kung fu tea is not only delicious, but also has many functions! Kung fu tea can clear the liver and improve eyesight, and it can also be used for beauty ... Old people and children can drink it, but they can't drink it, otherwise it will lead to insomnia!

Tea Excellent Composition 1 1 Take a closer look, some of them are in full bloom, as lovely as children's bright smiles. Some just spread the petals, and more than a dozen red petals overlap together, like a small bowl, like a cup, more like a horn calling for spring, blowing a loud horn! Yellow stamens, like thousands of little hands protruding from petals, seem to call people: spring is coming!

Many budding flowers and bones, like colorful marbles, are covered with branches. Many branches have two or three flower bones at the same time, and they are close together, as if discussing who will open first.

Red flowers need green leaves to help them. Look, these camellias have sharp oval and serrated green leaves at both ends. The color below is much darker than the reverse, shiny, thick, slippery and comfortable. Under the sunshine, they set off the flowers more red and colorful!

I took a deep breath, and a faint fragrance immediately floated into my nose and got into my heart.

How beautiful, camellia!

Excellent composition of tea 12 today, the teacher brought us an article with a long history-tea.

I taste this cup of tea with a happy mood.

Tea, a famous culture at home and abroad. Its slender body is covered with a brown-green coat and looks extremely beautiful. Its shriveled body lies at the bottom of the cup, like a southern girl, enchanting and beautiful.

I picked up a piece of tea with two fingers. When it was near the tip of my nose, a faint fragrance came to my nose. It was a wonderful smell, and then it passed!

When boiling water is poured into the shriveled cup, the hot dance of tea begins, and it spins its beautiful body and shows itself to its fullest.

Slowly, it stopped being shy, took off its brown-green coat and put on a veil-like skirt.

The most important step is coming-drinking tea. I couldn't wait for it to change again and again, and I couldn't wait for it to sink into the water, so I raised my glass and took a sip. Huh? How bitter? I pursed my lips and found it less bitter; She pursed her lips again and found that the bitterness had slowly subsided. Finally, there is a hint of sweetness in the mouth! It reminds me of the history of China, and I firmly believe that it will get sweeter and sweeter, and China will continue to present its glory!

I looked at the cup. I have run out of tea and don't want to make another cup. Because it needs to be remembered and innovated by future generations. ...

Cha You Composition 13 Dawn.

A faint fragrance was introduced into the ears and nose.

I rubbed my sleepy eyes and suddenly smelled a faint fragrance. I walked along the aroma and saw grandpa sipping tea in the yard.

I walked over and grandpa was lying in a small chair with his eyes closed. It's quiet outside, only the sound of a small chair shaking. I walked up to her and shook my grandfather, but he didn't respond. I called myself, "Grandpa?" He finally ignored me, just saying, well, I was a little annoyed.

Tea smells in the air.

I turned and was about to leave when a voice said, "Girl, come here." I turned around. Grandpa has stood up from his chair. He has a box of tea in his hand. He waved to me. "Girl, have you ever had tea?" I am bitter, "bitter?" I nodded, and then he laughed. Little doubts take root in my heart.

The air is filled with the fragrance of leaves.

Grandpa pulled me to the table and did it. I want to ask the reason, and he said, "Girl, grandpa taught you to drink tea today, so you follow me." I nodded, and he poured tea from the teapot into two cups respectively. That technique is very skillful, and the tea leaves are slowly immersed in the teacup according to the trajectory of grandpa's subordinates. Crisp voice in the ear.

After a while, the fragrance of tea spread.

Grandpa picked up a cup of tea and slowly put it in front of him. He stopped for a while and drank slowly. He moves very slowly and can't hear a sound. I did as my grandfather did, and everything went well before, but when the tea was in my mouth, I subconsciously wanted to vomit. I looked at my grandfather. Finally, I drank it, and the bitterness in my mouth gradually turned into fragrance. Grandpa looked at it, nodded and said, "Girl, you should remember that what life needs to prepare is not expensive tea, but a heart to drink tea." I nodded, in which I realized the emotional appeal of the inspection.

Tea culture is the organic composition of tea and culture, the combination of tea art and spirit, and the expression of spirit through tea art, which is different from other dullness bred by emotional appeal.

This fragrance smells good.

The sky gradually exposed its white belly, and the tea was faint, as if it were still around.

On the way home, you can always see rows of flowers and trees. Begonia, Magnolia grandiflora, camellia, peach blossom. Although there are many flowers, camellia attracts me the most.

Camellia has a long flowering period. Camellia germinated as early as when there were only green leaves on peach trees. When the begonia grows buds, the camellia has already blossomed a little. Peach blossoms have withered, and camellia is still standing. The petals of camellia are layered, the outermost petals are yellow, the inner petals are still trying to bloom, the outer petals are yellow, and the inner petals are blooming again, thus decorating the camellia tree endlessly.

Camellia is in full bloom. Unlike osmanthus, she is eye-catching when she is in bloom; Unlike plum blossoms, she has a graceful figure. Its leaves are a bit clumsy, without strong fragrance, but with bright colors. The big red camellia blooms in the sun, and she hides quietly among the leaves, which can also attract people's attention. The red petals make your eyes shine, which is layered, elastic and textured. The golden stamens are small and exquisite, and a camellia is enchanting.

Camellia in full bloom. Thank you. Petals fall into the soil and become fertilizer. The whole camellia tree has only clumsy leaves and no aesthetic feeling. But full of energy. Green and black leaves sparkle under the baptism of light. Even in winter, it is also full of vitality.

The breeze blew, and a faint fragrance of flowers rippled in the air-tea was on.

15 class is over, the wonderful bell rings, so I quickly go downstairs to play. As soon as I went up the stairs, I immediately saw the camellia in the flower bed. I ran quickly to the camellia.

Camellia has blossomed a lot, and the branches and leaves are crowded like children's hands. Camellia blooms between these hands. Some just spread out two or three petals to reveal small bright yellow stamens, while others are full of flowers and skinny, and look like they are about to burst.

There are so many camellias, one after another. Some camellias hang their heads and are listless. Some flowers stand on it, as if they were "Kao Hua". A breeze blew, and all the flowers nodded to us as if they were alive.

Maybe it just rained. On each leaf, there are several bright dewdrops rolling, which are very lovely. Under the sunshine, camellia seems to be covered with a colorful cloak, which is very beautiful.

Ah, the camellia on campus is really beautiful!