How to cook roast whole sheep?

(1), secret recipe of roasted whole sheep seasoning:

(1), roast whole sheep preparation materials:

White Capricorn:1; Onion only: 250g ginger slices: 250g salt: 30g pepper: 75g soy sauce:150g; Aniseed: 75g sugar color:150g; Fennel powder: 75g sesame oil:150g;

② ingredients for roasting whole sheep: star anise, pepper, clove, kaempferia kaempferia, hawthorn, fennel, radix aucklandiae, Gan Song, galangal, cardamom, angelica dahurica, cinnamon, nutmeg, fennel powder, fragrant leaves, pepper, magnolia flower, tsaoko, galangal, dried tangerine peel, Amomum villosum, almond, mint, ginseng, corn poppy and Shaoxing.

(2), the production process

Altay Capricorn 1 animal, carcass weight should be 10 ~ 15 kg.

Each sheep needs 2500g of eggs, 25g of turmeric, 50g of Fuqiang powder 150g (refined white flour), and 500g of salt, pepper and cumin powder (also called Xiefennel, which is a special flavor seasoning in Xinjiang).