Wenzhou 10 food snacks is what?

Wenzhou, a prefecture-level city under the jurisdiction of Zhejiang Province, referred to as "Ou", one of the three major central cities in Zhejiang Province. Wenzhou has a long history, more than 2,000 years of history, Wenzhou is the cradle of Chinese mathematicians, the hometown of Chinese opera, the hometown of China's seafood eggs, Wenzhou people are called the Oriental Jews. Wenzhou dialect is also rated as one of the most difficult to understand dialects in China. Populous Wenzhou is naturally less food, the following is to see Wenzhou 10 big food snacks, locals regarded as delicious, foreign diners praise, popularity.

1, Lantern cake

Lantern cake is a traditional specialty of Wenzhou City, Zhejiang Province and Fujian Province, Fujian Province, one of the ten famous snacks in Wenzhou, but also in Fujian, Fujian, Fujian, Liancheng, Changting, Fujian, Pucheng and other places of local specialties. It is a deep-fried food with a long history, dating back as far as the late Yuan and early Ming dynasties. Generally, it is made of rice and soybeans ground into a thick paste, added with flour, wrapped with shredded radish as the filling, and deep-fried.

2, fried vermicelli

Fried vermicelli is a famous local snack in Wenzhou City, Zhejiang Province, belonging to the Zhejiang Cuisine, the dish is made of dried vermicelli, eggs, cabbage, etc., no matter the street food, stalls, restaurants or hotels can be seen in Wenzhou fried vermicelli figure. Fried dried vermicelli with milk, seaweed soup, soybean milk, fish ball soup, etc. is often the choice of many people in Wenzhou, so that with not only men and women, young and old, and eat after not dry, not greasy.

3, Wenzhou lean meatballs

Wenzhou lean meatballs is a famous point for young and old, belonging to the Zhejiang cuisine. Popular Wenzhou street delicious snacks lean meatballs (Lishui area also have this very traditional), also known as lean meat soup, slender meat soup row into the boiling hot water, immediately floated up, white and slightly red, flavorful, chewy, soup clarified delicious, slightly sour and spicy flavor. Add seaweed, shredded squash, shrimp, scallions, and cilantro, it is fresh, fragrant, and delicious.

4, Wenzhou fish cake

Wenzhou fish cake is a traditional Wenzhou City famous dishes. It is based on the East China Sea otolithos, horse mackerel and other fresh seawater fish as the main raw material, with a unique seasoning, using traditional recipes and advanced technology refined. Wenzhou fish cake meat is tender, fresh and not fishy, low fat, rich in nutrients, that is, you can enjoy the freshness of the fish, but also save the trouble of picking bones, especially for the elderly and children to eat. It is said that Wenzhou fish cakes were made as early as the Han Dynasty period, and by the Republic of China ten years (1921) has been very famous.

5. Sticky rice

Sticky rice is one of Wenzhou's staple foods, especially for breakfast, but the Wenzhou people's fondness for it has made the operation of sticky rice an all-day affair in many places. In Shanghai, sticky rice balls and gasoline sticks are popular for breakfast, and sticky rice is a traditional breakfast in Shanghai. In the water towns of Jiangnan, it is customary for the whole family to gather on the night of the winter solstice*** to eat glutinous rice with red beans. Sticky rice includes steamed glutinous rice with red dates, colorfully dyed sticky rice with flowers, soup dumplings, eight treasures rice, mochi and rice cakes for the Lantern Festival, pillow-shaped and triangular zongzi for the Dragon Boat Festival, and green dumplings and Qingming pao (清明粑) for the Qingming Festival. Various flavors of glutinous rice are popular in Guizhou Province, with an endless array of sweet, salty, sour and spicy practices for all kinds of glutinous rice.

6, Yongjia wheat cake

Yongjia wheat cake original Yongjia Shatou. Shatou has always been a small boat stopping passengers resting tide port. This place has a unique flavor of wheat cake. The travelers often prepare for the dry food. The original ingredients of a wheat cake is, half a catty wheat flour, an egg, a tablespoon of vegetable oil, mixing and kneading, into a concave shape, embedded pickles, fresh meat, krill, monosodium glutamate. Wrapped together, pounded with a mallet into a flat circle, into a flat-bottomed iron skillet on both sides of the white, and then transferred to the oven to bake hard. Eating loose fragile, fragrant, can be called a gourmet.

7, nine-layer cake

Nine-layer cake, also known as nine cakes, cakes, cakes, cakes, etc., to take a long time, step by step the meaning of rising. It is one of the traditional Chinese specialties in Wenzhou coastal area. Ancient books say that the number of heaven and earth begins with one and ends with nine. Think nine is the highest number, nine to one, one is the largest number also means more than nine layers of cake name means multi-layer cake, multiple cake, so the folk known as nine layers of cake is really a layer, nine or eleven layers, should be a long, long, long, long, long, long, long time forever and ever.

8, Wenzhou duck tongue

Wenzhou duck tongue is a famous local snacks in Wenzhou, Zhejiang Province, Wenzhou duck tongue shows that demand can be created, the value can be created. Before the emergence of this dish, many people are disdainful of it, precisely shrewd Wenzhou people get it alone, after careful brining, become a delicacy. From Wenzhou duck tongue can be seen, the more fine-grained division of labor, the more specialized, the greater the value created. Tiny duck tongue, long but inches, weighing no more than two, who will pay attention to its economic value? Some people are also too dirty, too much trouble to throw away. But now such a separate pick out a processing, actually expensive, the market price of 1 kilogram in 160 yuan to 200 yuan or so, and at the banquet table, the price is higher

9, river crab raw

River crab raw is the traditional local dishes in Wenzhou. Belong to the Zhejiang cuisine - ou cuisine cold food. Used in the family, is a common "wine" dishes, moved to the banquet, it will become the top cold dishes. Eat up not sticky shell not with fishy, pouting mouth gently suck, crab meat will be separated from the crab shell slipped into the mouth. In Wenzhou, raw food can be reported in a long list, such as "fish raw", "shrimp raw", "shrimp raw" and "dish raw", "tofu raw" and so on, of course, all the raw food in the only this "river crab raw" flavor is the most amazing. Although the seasoning is inseparable from the sauce, vinegar, wine and monosodium glutamate (MSG), the taste of the marinated food is always slightly better than other raw food.

10, Nanxi vegetarian noodles Nanxi vegetarian noodles, also known as Suomian. Somen is an easily digestible noodle that is good for both the stomach and intestines. It is very suitable for children and the elderly. Wenzhou traditional food, the diameter is usually less than 1.3 millimeters, the counties are made, to the long history of the theory, the first Yongjia, because Yongjia in the Nanxi River Basin, the townspeople known as the Nanxi Vegetarian Noodles. Vegetarian noodles are cold and light in flavor, and can be dipped in broth or meatballs, or in soy sauce, but not on top of other foods. Soy sauce is usually seafood-flavored and can be combined with green onions, ginger and garlic. Villagers along the Nanxi River in Yongjia have always regarded vegetarian noodles as a delicacy and the first choice for hospitality.