What should I write in the last natural section of Dragon Boat Festival in my hometown?

The Dragon Boat Festival on the fifth day of the fifth lunar month is one of the biggest traditional festivals in China. Dragon Boat Festival is also called Dragon Boat Festival, which means the same as Wu Chu's, just like the fifth day. The word "five" in the Dragon Boat Festival is also connected with "noon". According to the order of earthly branches, May is "noon" month. Because noon is the "sun", the Dragon Boat Festival is also called "Duanyang". On May 5th, both the month and the day are five, so calling five is also called noon. In addition, there are many nicknames for the Dragon Boat Festival, such as: Summer Festival, Magnolia Festival, Daughter's Day, Tianzhong Festival, Dila Festival, Poet's Day and so on.

Dragon Boat Festival arrived, and I obediently witnessed it beside my grandmother, thinking that I could not make simple zongzi without learning. Who knows, when I really went to wrap jiaozi, I realized that wrapping zongzi was a craft, and it was not easy to wrap it beautifully and firmly.

In the afternoon of the fourth grade, I learned to make zongzi with my mother. My mother took a zongzi leaf and rolled it with her hand, which became a hollow cone. I took a palm leaf like my mother, and tried to roll it into a cone, but it was not rolled well, and it was still straight. After seeing it, my mother pointed out: "The left hand grabs one corner of the zongzi leaf, and the right hand rolls in the other corner of the zongzi leaf. Tighten it hard below and relax it above. " Under the guidance of my mother, I rolled the leaves of Zongzi.

Then, mother inserted a chopstick into the hollow cone-shaped zongye, took a spoon and put some glutinous rice in it, and then shook the chopsticks evenly until the glutinous rice was wrapped tightly. I also put chopsticks and glutinous rice in the leaves. When you can shake chopsticks, you either break the leaves of zongzi or the glutinous rice is not tightly wrapped. Mother said, "Shake the chopsticks gently and pinch the leaves tightly." . Look-"Mom said while demonstrating, and I learned while listening. Ha ha! The zongzi I wrapped looks a bit like it.

The last procedure is to tie the rope. I saw my mother holding the leaves in her hands, winding the rope around the sharp corner of the zongzi twice, tying the rope head, and a beautiful zongzi was wrapped.

Eating my lovely zongzi, I am very happy. Through making zongzi this time, I understand a truth: to learn a skill well, you must be sincere, careful and persistent.