What are the specialties that can be taken away from Jilin?

Specialties you can take away in Jilin include apple pear, Yitong rice, Dingfengzhen pastries, Changchun Old Maosheng candies, Yushu thousand wines, Wolong white mushrooms, Yanji fungus, antler velvet, antler velvet in fruit wines, pine nuts, Tonghua wines, Dewei Daqu wine.

Jilin Specialty 1:Dingfeng Zhencai

Dingfeng Town noodle is a traditional snack in Changchun, with a long history, which was created in the Xuantong period. The most peculiar are: Sachima, traditional Manchu food, beautiful appearance, bright color, crisp and soft, with egg flavor; ice polygonum, traditional fried snacks, characterized by uniform inner hair, sweet and crispy, easy to melt. Over time, a wide variety of brands have been promoted and innovated to form unique food styles in people's daily lives.

JilinSpecialty 2: Yitong Rice

Yitong rice is a specialty of Jilin, and Yitong has a very long history of growing rice. Yitong's geography is very favorable, fertile soil, good climate, abundant precipitation, sunshine, very suitable for the growth of rice. The rice produced is full, clean, transparent, pure, soft and delicious, and has also been listed as a landmark product of China's National Geography.

Jilin Specialty 3: Wolong White Mushroom

Wolong White Mushroom is a specialty of Siping, Jilin Province, with a very long history. It was very famous in the Ming Dynasty and was listed as a tribute to the court in the Qing Dynasty. Siping Wolong village has a favorable geographical environment, rich water resources, beautiful environment, sufficient sunshine and abundant precipitation, which is especially suitable for the growth of white mushrooms. The white mushrooms produced have a strong mushroom flavor, white color, fluffy texture, rich in protein, vitamins, minerals and other nutrients.