How to fry "multicolored vegetable rice" with an air fryer?

Five-color glutinous rice? It is glutinous rice made by soaking glutinous rice with five-color juice. So glutinous rice has five colors: black, yellow, red, purple and white. Five-color glutinous rice? It is also considered as a symbol of good luck. ?

Zhuang people learned to cook black glutinous rice, and slowly made yellow, red and purple glutinous rice with gardenia and red and blue grass, which gradually evolved into today's glutinous rice? Five-color glutinous rice? . Become one of the favorite flavor foods of Zhuang people.

Practice: (according to the amount of one person)

1 and 100g rice are washed and soaked in water for about two hours, including a potato, a carrot, two celery, two mushrooms, six pieces of dried bean curd, tender corn kernels, peanuts, onions and half a cucumber;

2. Cut all the side dishes into cubes;

3.( 1) Fire and drain the oil.

(2) When the oil temperature is 80% hot, add aniseed, 18 pepper,

(3) Stir-fry until the color changes, add the shallots, and stir-fry for fragrance.

(4) adding a proper amount of sweet flour paste to stir-fry the flavor of the paste,

(5) Add diced potatoes and diced carrots, stir-fry until the oil is saturated,

(6) Add diced mushrooms, dried bean curd, corn kernels and peanuts, and continue to stir-fry for fragrance.

(7) Add the soaked rice and stir-fry until the rice changes color.

(8) Pour a little soy sauce along the edge of the pot, add some salt and stir-fry for 30 seconds.

(9) adding a small amount of boiling water,

(10) stir evenly;

4.( 1) Take out the air fryer and lay two layers of tin foil inside.

(2) fried? Colored vegetables and rice? Put into an air frying pan,

(3) wrapping tightly with tin foil,

(4) put it into the oil pan regularly for 30 minutes;

It's time, take out the fried ones? Vegetable rice? Add diced cucumber, pour in sesame oil, stir well with a spoon and serve.

Exclusive secret, fried in an air fryer? Multicolored paella? I'm ready. After baking, the taste of the dish is completely immersed in the rice. Colorful rice has bright colors and smells delicious, which makes people want to stop.