How to make beef tendon noodles?

Ingredients: three fresh beef tendons, appropriate amount of onion, ginger and garlic, appropriate amount of pickled pepper (optional), appropriate amount of dried pepper (optional), appropriate amount of pepper, appropriate amount of Pixian bean paste, appropriate amount of kaempferia kaempferia and star anise, and three or four crystal sugar.

Steps:

1, beef tendon is put into the pot with cold water, cut into ginger slices, skim the floating foam between them, and cook on low heat for one hour. Beef tendon will shrink by about half and become twice as thick when cooked. From slender soft ribs to short hard ribs, take them out and let them cool.

2, hot pot cold oil, pepper and dried pepper.

3. after bubbling around the pepper, stir-fry the spices in the plate. People who like spicy food can fry for a little more than 5 seconds at this time.

4. Add two spoonfuls of bean paste (people who like spicy food can add more) and stir-fry red oil. Stir-fry the cut beef tendon quickly, and stir-fry the spicy one for a while. Pour in cooking wine and stir fry.

5. Pour all the ribs and ingredients into a saucepan with boiling water. Add rock sugar and drop a few drops of balsamic vinegar

6, slow stew for an hour, like to eat soft glutinous rice can be extended. During the period, add salt according to the taste, and cook noodles in another pot. After cooking, directly pick up beef tendon soup and put it in a bowl, and pour beef tendon, coriander or chopped green onion.

Extended data function:

Beef tendon is rich in collagen, with lower fat content and no cholesterol. It can enhance cell physiological metabolism, make skin more elastic and tough, and delay skin aging. It has the function of strengthening muscles and bones, and has a good therapeutic effect on those with weak waist and knees and thin body. It is helpful for the growth and development of teenagers and slows down the rate of osteoporosis in middle-aged and elderly women.

Special instructions:

Dried beef tendon should be made with cold water or alkaline water, and freshly made beef tendon should be washed with clear water several times. Don't eat tendons made of industrial alkali such as caustic soda.

References:

Beef tendon noodles Baidu encyclopedia